Sous Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $65,300.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible scheduling

Employee Discounts

retirement plans

Career development opportunities

Job Description

Drive Shack is a pioneering leader in the entertainment industry, renowned for its innovative approach to social and leisure experiences. Unlike conventional entertainment venues, Drive Shack offers a dynamic environment centered around golf-related leisure and large-format interactive entertainment, making it a destination spot for a wide range of guests. With state-of-the-art technology integrated into its venues, Drive Shack ensures an engaging and memorable experience for visitors, blending entertainment, good food, and social interaction seamlessly.

Established with a vision to revolutionize how people unwind and socialize, Drive Shack stands out by offering not just a place to visit but an ... Show More

Job Requirements

High school diploma required
Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
Specialty/Technical training or BA degree in Culinary Arts preferred
Work a flexible schedule to include nights, weekends, and holidays
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity with industry's best practices
Leadership
Creativity
Hand-eye coordination
Time-management skills
Decision making
Handles pressure
Deals with uncertainty

Job Qualifications

Proven culinary skills and able to lead, develop, and motivate staff
Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
Knowledge of applicable safety and sanitation procedures
Knowledge of food cost, inventory management and purchasing
Valid driver's license
Bilingual speaker (English/Spanish) preferred
Experience in personnel management and problem-solving skills preferred

Job Duties

Manage the daily production, preparation, and presentation of all food
Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
Attract, interview, retain and motivate associates while providing a safe work environment
Monitor, analyze and control labor and food costs
Prepare reports, charts, and schedules to ensure budgets are met or exceeded
Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
Assume the responsibilities of the Executive Chef when absent
Schedule staff according to budget and business forecast
Direct proper sanitation of kitchen facilities and equipment
Comply with EcoSure and health code standards for sanitation
Ensure kitchen equipment is in good working order
Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)

Job Location

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