Job Overview
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
Supplemental Insurance
Training and Career Development
Tuition Discount through Partnership College
Parental leave
Meal Plan and Employee Discounts
Job Description
SSA Group is a distinguished leader in the cultural attractions sector, specializing in enhancing revenue streams for zoos, aquariums, museums, and other cultural venues across the United States. Founded over 50 years ago, SSA Group has established itself as a pioneer in integrating dining, retail, admissions, and related services tailored uniquely to each partner's mission and guest experience. Rooted in family values, SSA Group fosters a culture of dedication, love, and innovation, consistently pushing the boundaries of industry best practices to deliver exceptional service and sustainable growth. The company’s commitment to pillars such as sustainability, inclusivity, and innovation underscores its... Show More
Job Requirements
- Must be 18 or older
- three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training
- strong interpersonal and communication skills
- proven leadership skills
- exceptional problem solving and decision making skills
- ability to remain flexible in a fast-paced environment
- physical ability to stand for extended periods and lift/move boxes weighing up to 35lbs
- ability to work varied hours including nights, weekends and holidays
Job Qualifications
- Three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training
- strong interpersonal and communication skills
- proven leadership skills with an understanding of the importance of team building and development
- exceptional problem solving and decision making skills
- financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and to move and handle boxes up to 35lbs
- ability to work varied hours including nights, weekends and holidays
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Location
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