Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Annual reimbursement for qualified wellness expenses
Personal health coaching
Telemedicine options
Paid time off plans
company paid volunteer hours
Onsite medical centers
30% discount on food and drinks at on-site dining venues
Education Assistance
certification reimbursement
Access to over 6,000 online learning courses
Job Description
Tallgrass Creek by Erickson Senior Living is a beautiful 65-acre continuing care retirement community located in Overland Park, Kansas, just minutes from the Kansas-Missouri border. It is part of a growing national network managed by Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare in the United States. Erickson Senior Living is well-known for its commitment to high-quality service, vibrant lifestyle offerings, financial stability, and comprehensive health and well-being services for its residents. The community provides an enriching environment that supports residents' independence while offering a continuum of care to meet changing needs.... Show More
Job Requirements
- Minimum of 3 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- Must be able to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen and cold refrigerator/freezer environments
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Understanding of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to work collaboratively in a fast-paced environment
- Effective communication and organizational skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, ensuring adherence to recipes, food handling, safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Location
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