Job Overview
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Benefits
competitive pay
Paid time off after 90 days
Medical insurance
Dental Insurance
Vision Insurance
telemedicine services
Life insurance
short-term disability insurance
long-term disability insurance
Life Assistance Program
401k retirement plan with company match
Zero-interest home loan program
Employee savings program
Employee discounts on dining and hotels
Zero-interest hospitality school loan program
Maternity/paternity leave with 4 weeks paid time off
Job Description
Indigo Road Hospitality Group, founded in 2009 by Steve Palmer, is a distinguished hospitality company committed to revolutionizing the hospitality industry by putting its employees first. With over 30 locations encompassing a growing collection of boutique hotels and diverse restaurant concepts, Indigo Road Hospitality Group has carved a unique space in the market, grounded in the belief that caring for its team members ultimately results in exceptional guest experiences. The company fosters an environment where internal growth is nurtured, benefits are generous, and the workplace culture is infused with heart and authenticity. Positioned as the best employer in the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a relevant kitchen leadership role
- Strong culinary skills with a focus on Italian cuisine
- Ability to work 50 to 55 hours per week including varying shifts
- Excellent leadership and team management capabilities
- Knowledge of health and safety regulations in food service
- Strong organizational and problem-solving skills
Job Qualifications
- Minimum of 2 years experience managing the line in an upscale, approachable Italian food-focused environment
- Proven leadership skills with the ability to develop and motivate kitchen teams
- Strong knowledge of food safety, sanitation, and quality standards
- Experience in budget preparation, financial analysis, and cost control
- Excellent communication and interpersonal skills
- Ability to work flexible hours including days, nights, weekends, and holidays based on operational needs
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment when leading by example
Job Location
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