Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,360.00 - $70,400.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a global leader in providing dining services at travel venues such as airports, highways, and large public spaces. With a commitment to delivering exceptional food experiences and customer service, HMSHost operates a variety of food outlets that cater to millions of travelers yearly. Known for its dynamic work environment and focus on employee development, HMSHost offers numerous opportunities for career advancement in the hospitality industry. Benefits at HMSHost include health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance... Show More
Job Requirements
- High School diploma or GED
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Certification in Serve Safe Management
- Ability to manage and motivate kitchen staff
- Knowledge of safety and sanitation standards
- Strong communication skills
- Ability to organize and manage multiple projects
- Must comply with all regulatory requirements and company policies
Job Qualifications
- High School diploma or GED
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Certified in Serve Safe Management
- Demonstrates team management, delegation, issue resolution, and coaching skills
- Strong organizational and multi-tasking abilities
- Ability to communicate effectively in English
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- Assign responsibilities for specified work and set deadlines to ensure timely completion
- Promote safety and sanitation and follow HACCP procedures
- Assist with menu planning, inventory, and managing supplies
- Maintain effective cost control, service, and quality standards
- Comply with company and regulatory operation standards
- Serve as a resource to resolve complex problems
- Provide recommendations for hiring, firing, and promotions
- Maintain effective communication and positive associate relations
- Provide the highest quality of customer service and ensure proper staff training
Job Location
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