Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,080.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Maternity Leave
Pre-tax commuter program
401k plan
Select Paid Holidays
paid leave accrual
Restaurant Discounts
Hotel fitness center access
Discounted parking options
discounted rates at other Omni properties
Corporate discounts
Continuing education opportunities
Job Description
Chicago Hotel is a prestigious 4-star hotel located on the iconic Magnificent Mile in downtown Chicago, surrounded by high-end retail stores and close to many of the city's most popular tourist attractions. Chicago, the third largest city in the United States, is renowned for its stunning architecture, vibrant lakefront, world-class music and theater scenes, diverse dining options, museums, sports activities, and shopping experiences. The Omni Chicago Hotel prides itself on exceptional service and quality, maintaining a longstanding tradition of hospitality excellence. The hotel provides its associates with a dynamic and exciting work environment, comprehensive training, and mentoring programs that foster... Show More
Job Requirements
- At least 2 years previous culinary management experience in a high volume, full service kitchen
- Proven culinary skills
- Ability to lead, develop and motivate staff
- Excellent written and verbal communication skills
- Creative and informed on current food trends
- Experience with banquets
- Computer literate
- Detail oriented
- Basic math skills
- English proficiency
- Ability to work flexible schedule including nights, weekends and holidays
- College education and/or culinary degree preferred
- ServSafe certification or willingness to obtain
Job Qualifications
- At least 2 years previous culinary management experience in a high volume, full service kitchen
- Experience in luxury, upper upscale or four diamond hotel preferred
- Proven culinary skills with ability to lead, develop, and motivate staff
- Excellent written and verbal communication skills and organizational skills
- Bilingual (Spanish) preferred but not required
- Creative and up to speed on new concepts and food trends
- Banquets experience required
- Computer literate and detail oriented
- Basic mathematical skills with ability to create and understand financial reports
- Ability to read, write and understand English to complete requisitions, read recipes and communicate effectively
- Ability to work a flexible schedule including nights, weekends and holidays
- College education and/or culinary degree preferred
- ServSafe certification or willingness to obtain
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) to ensure quality, consistent product conforming to Omni standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Focus on attracting, interviewing, retaining and motivating associates while providing a safe work environment
- Monitor, analyze and control all labor and food costs
- Prepare reports, charts and schedules to ensure budgets are met or exceeded while maintaining or improving quality
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef in his or her absence
- Schedule staff according to budget and business forecast
- Supervise PM Production Cooks, PM Stewards and PM Cafeteria Attendant
- Provide kitchen support for banquet functions
- Oversee proper handling and tracing of banquet food returns at the end of functions
- Direct proper sanitation of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure that all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers including rotation of food products and cleanliness
- Ensure staff understand and execute expectations within proper guidelines
- Provide support and leadership to accomplish the Medallia food quality score
- Check and control sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Location
Loading...
You may be also interested in:
Similar Jobs