Sous Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $78,000.00 - $80,000.00

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Paid parental leave

Personal Leave

Job Description

Restaurant Associates is a premier dining and event catering company, recognized as one of the industry's leaders in providing exceptional culinary services to some of the nation's most prestigious museums, performing arts centers, and corporate clients. With a prestigious reputation backed by Glassdoor's Employee Choice Awards for Best Places to Work, Restaurant Associates prides itself on delivering high-quality dining experiences that blend culture, creativity, and exceptional customer service. As a division of Compass Group USA, the company is dedicated to maintaining a fair and inclusive workplace, offering diverse opportunities for growth and development in the food service industry.

The posit... Show More

Job Requirements

5 years of related culinary experience including 1 year at the management level
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts is preferred

Job Qualifications

5 years of related culinary experience including 1 year at the management level
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts is preferred

Job Duties

Assists in coordinating and participating in the preparation and cooking of various food items
Assists with planning and creating menus
Rolls out new culinary programs in conjunction with the marketing and culinary team
Assists with managing cost controls and controlling expenditure
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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