Sous Chef

Frisco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,900.00 - $63,300.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee meal discounts

opportunities for professional development

supportive work environment

Job Description

Our company is a distinguished hospitality establishment known for delivering exceptional dining experiences through high standards of culinary artistry and guest service. We take pride in fostering a dynamic and collaborative kitchen environment that emphasizes quality, creativity, and operational excellence. With a reputation built on consistency and innovation, our establishment is committed to maintaining the highest levels of food safety, sanitation, and customer satisfaction. Our team is comprised of dedicated professionals who work together to uphold these values and continually push the boundaries of culinary excellence.

We are currently seeking a skilled and motivated Sous Chef to join our c... Show More

Job Requirements

Must be able to read and write English
Must possess basic math skills including addition, subtraction, multiplication, division, fractions and percentages
Must be able to apply common sense and understanding to carry out written and/or verbal instructions
Must be able to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds

Job Qualifications

Must be able to read and write English
Possess basic math skills including addition, subtraction, multiplication, division, fractions and percentages
Ability to apply common sense and understanding to carry out written and/or verbal instructions
Ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Preferred three years plus experience as Sous Chef in high volume full service, hotel, or casual dining/quality restaurant
Proven leadership skills with ability to motivate and manage all levels of staff
Meet all city, county, state and federal certification standards
Ability to prepare aesthetically pleasing and appetizing menus
Demonstrate food creativity daily
Ability to operate and instruct on all kitchen and cafeteria cooking/holding equipment
Computer skills preferred
Experience in all phases of cooking required
Effective communication and organizational skills for exercising independent judgment
Strong verbal communication skills

Job Duties

Supervise kitchen personnel under the direction of the Executive Chef
Maintain sanitation procedures and organize work areas effectively
Adhere to all city, state, OSHA & JACHO safety and sanitation standards
Oversee all food purchases under the designated levels
Maintain food storage, receiving, rotation, and stocking as per established levels
Maximize daily sales and effectively manage costs and labor
Maintain all areas of food and nutrition services responsibility daily
Ensure compliance with all environmental and health board requirements related to the preparation and service of food and beverages
Maintain safety and sanitation standards
Empower staff to deliver the highest customer service standards
Ensure the highest level of quality product and service
Ensure health inspection reports are within acceptable standards
Execute all special events to company standards and specifications
Maintain highest staff morale
Manage staff training and employee relations
Participate in recruitment and retention of staff
Provide direct and honest feedback to staff regarding individual performance

Job Location

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