Sous Chef

Harvey, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,700.00 - $61,700.00

Benefits

Day 1 Benefits

401K Program

Company Perks

career opportunities

Advancement Programs

scholarships

Paid Time Off

Job Description

PENN Entertainment is a leading entertainment and gaming company known for its integrated approach to delivering world-class sports content, casino gaming experiences, and hospitality across North America. With 43 destinations, the company offers diverse experiences that cater to a wide range of customers, combining the excitement of live events with innovative online platforms such as ESPN BET and theScore Bet Sportsbook and Casino. PENN Entertainment is committed not only to providing fun and entertainment but also to fostering an inclusive, diverse, and sustainable environment for its employees, communities, and stakeholders. The company’s expansive footprint and innovative digital offerings make it... Show More

Job Requirements

Associate degree in culinary or related field
Minimum two years of culinary experience or equivalent combination of education and experience
Minimum one year of previous supervisory experience
Excellent written and verbal communication skills
Fluency and literacy in English
Proficiency in Microsoft Office applications including Excel, Word, and Outlook
Ability to maintain a high level of confidentiality and professionalism
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from managers, clients, customers, and the general public
Ability to work collaboratively and communicate effectively with team members at all levels of the organization
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, fractions, and decimals
Ability to compute rate, ratio, and percent and interpret bar graphs
Ability to interact diplomatically with guests, staff, and colleagues to resolve problems and conflicts
Ability to work all shifts including nights, weekends, and holidays as business needs dictate

Job Qualifications

Associate degree in culinary or related field
Minimum two years of culinary experience or equivalent combination of education and experience
Minimum one year of previous supervisory experience
Excellent written and verbal communication skills
Fluency and literacy in English
Proficiency in Microsoft Office applications including Excel, Word, and Outlook
Ability to maintain a high level of confidentiality and professionalism
Ability to write reports, business correspondence, and procedure manuals
Effective presentation and response skills to managers, clients, customers, and the general public
Strong collaboration and communication skills at all organizational levels
Basic math skills including addition, subtraction, multiplication, division, and interpretation of graphs
Ability to interact diplomatically with guests, staff, and colleagues to resolve problems and conflicts

Job Duties

Providing guidance and daily supervision to staff in the department
Supporting and administering operational goals and monitoring achievements of performance and profit objectives
Adhering to scheduling and coordinating with manager regarding any concerns with attention to guest satisfaction
Producing menu items as listed in each restaurant and ensuring kitchens are stocked and ready for service
Supporting compliance to departmental budgets
Enthusiastically supporting, actively promoting, and demonstrating superior customer service in accordance with departmental and company standards and programs
Ensuring customer service standards are followed by all team members and addressing issues as they arise
Assisting with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
Assisting Chef de Cuisine with administrative duties such as tracking and maintaining attendance records
Assisting with maintaining established quality assurance procedures to ensure acceptable Health Department and customer service standards
Ensuring regulatory compliance within area of authority and reporting potential issues to management
Maintaining strict confidentiality in all departmental and company matters

Job Location

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