SOUS CHEF

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $29.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life and AD&D insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest, a globally recognized leader in the foodservice industry, is proud to offer a full-time Sous Chef position at Avidity Biosciences located at 3020 Callan Road, San Diego, CA 92121. Eurest is renowned for its commitment to service excellence and community enrichment, serving many Fortune 500 companies with an ownership mindset that emphasizes connecting with people, inspiring through food, and creating innovative solutions. With a focus on diversity and inclusion, Eurest welcomes candidates from various backgrounds to start their careers with the company, promising an enriching work environment and opportunities for growth.

As a Sous Chef at Eurest, ... Show More

Job Requirements

High school diploma or equivalent
previous culinary experience preferred
quality assurance experience preferred
leadership experience preferred
ability to work full-time Monday through Friday 6:00 am to 3:00 pm with some overtime
willingness to undergo training
ability to communicate effectively
ability to supervise and manage food service associates
knowledge of food safety and sanitation procedures
ability to maintain cleanliness and organization in the kitchen
ability to handle customer interactions professionally

Job Qualifications

Previous culinary experience preferred
leadership experience preferred
quality assurance experience preferred
ability to work full-time schedule Monday through Friday 6:00 am to 3:00 pm with some overtime
strong communication and interpersonal skills
ability to supervise, train and counsel staff
knowledge of food safety and sanitation regulations
ability to maintain food quality control and presentation standards
customer service orientation
willingness to learn and adapt to training opportunities

Job Duties

Cooks and prepares food following approved recipes and production standards
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, and keeps display equipment clean and free of debris
interacts with customers to resolve complaints in a friendly, service-oriented manner, relays relevant information directly to supervisor
demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
keeps up with peak production and service hours
monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
performs other duties as assigned

Job Location

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