Sous Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $75,000.00

Benefits

competitive salary

Quarterly bonus

Paid time off including paid holidays personal days and vacation

401(k) retirement plan

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

Life accident protection and critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Job Description

Ramen-san is a vibrant neighborhood noodle den and bar that brings the authentic experience of traditional ramen shops in Japan to its local community. Known for offering an exceptional variety of ramen dishes, blast-chilled beers, and rare expressions of Japanese whisky, Ramen-san creates a unique dining atmosphere that is both lively and welcoming. Founded as part of the Lettuce Entertain You restaurant group, Ramen-san reflects a deep commitment to culinary excellence and customer satisfaction, blending traditional Japanese flavors with a modern twist to delight its customers.

Lettuce Entertain You is a renowned culinary-driven restaurant company that operates over 130 loc... Show More

Job Requirements

Minimum 2 years sous chef experience
Experience in full-service restaurant environment
Ability to lead and manage kitchen teams
Strong communication skills
Ability to work flexible shifts including weekends and holidays
Physical ability to move and lift up to 50 pounds
Commitment to maintaining high food quality and safety standards

Job Qualifications

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage kitchen staff

Job Duties

Run BOH shifts and ensure effective and efficient BOH operations including food prep and cooking
Ensure adequate inventory levels of food and supplies
Supervise kitchen, dish and other BOH teams
Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings
Partner with GM and management to review and maintain recipe books
Perform regular line checks to ensure quality of menu items
Purchase and order food products and supplies including daily orders
Assist with tracking and controlling food cost
Communicate food production and timing issues between FOH and BOH
Interview, hire, onboard, train, supervise and develop BOH staff
Model and promote teamwork across all teams
Use tact and judgment when dealing with guests, vendors and employees
Work a variety of shifts including early mornings, late nights and weekends
Move and lift weights as required

Job Location

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