Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Carve is a renowned fine dining restaurant known for delivering an exceptional culinary experience to guests who appreciate rare and perfectly cooked dishes every time. This establishment prides itself on a dynamic work environment built on professionalism, respect, and teamwork. Carve creates an inclusive culture that encourages growth and advancement while offering unparalleled training and development programs to nurture culinary talent. Working at Carve means being part of a team that values flexibility, offering flexible schedules that adapt to employees' needs, as well as employee dining discounts that allow team members to enjoy the high-quality food they help create. The... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Culinary experience: 2 years preferred
- Cooking experience: 2 years preferred
- Ability to work flexible shifts including days, evenings, nights, weekends and holidays
- Ability to maintain professionalism and positive attitude
- Good communication and teamwork skills
- Ability to handle fast-paced fine dining environment
Job Qualifications
- Culinary experience: 2 years preferred
- Cooking experience: 2 years preferred
- Strong leadership skills
- Ability to train and support kitchen staff
- Knowledge of food safety and sanitation standards
- Experience in inventory management
- Excellent organizational skills
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Location
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