Sous Chef

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.80 - $28.45

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated food services and facilities management, renowned for its commitment to enhancing the quality of life for those it serves. Operating in numerous countries worldwide, Sodexo partners with clients across various industries, including healthcare, education, corporate, and government sectors, to deliver innovative and customized solutions in dining, catering, and facility management. The company is driven by a mission to create a better everyday experience for both customers and employees, emphasizing social responsibility, sustainability, and diversity and inclusion as core values.

Sodexo is currently seeking a dedicated Sous Chef to join its team at... Show More

Job Requirements

high school diploma, GED or equivalent experience
demonstrated experience in culinary operations or related field
ability to manage labor efficiently
proven track record of driving patient satisfaction
knowledge of food safety and sanitation standards
excellent leadership abilities
effective communication skills
working knowledge of automated food inventory and management systems

Job Qualifications

strong culinary background with demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with ability to maintain highest of culinary standards
strong coaching and employee development skills
minimum education requirement of high school diploma, GED or equivalent experience

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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