Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,600.00
Benefits
Career development opportunities
Inclusive and supportive work environment
Hands-on leadership experience
Exposure to a global food service company
opportunities for professional growth
Commitment to diversity and equal employment opportunity
Dynamic and engaging work atmosphere
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to quality, community, and sustainability, Aramark fosters an inclusive workplace where employees are empowered to grow professionally and personally. Rooted in service and united by purpose, the company strives to make a positive impact not only for customers but also for its employees, partners, and the environment. The organization champions diversity and equal employment opportunity, ensuring a culture free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual... Show More
Job Requirements
- Two to three years of culinary experience
- Post-high school education preferably in culinary arts
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage inventory and kitchen operations
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Location
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