Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,600.00 - $61,500.00
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Benefits

Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Voluntary insurance
Life insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee assistance program
Legal Assistance Plan

Job Description

Busch Gardens is a renowned theme park known for providing thrilling rides, entertaining shows, and immersive attractions that create positive and lasting memories for visitors from around the world. As part of the SeaWorld Parks & Entertainment family, Busch Gardens combines excitement and fun with a commitment to exceptional guest experiences. The park employs dedicated individuals passionate about delivering high-quality service, ensuring that each guest enjoys their visit to the fullest. Working at Busch Gardens is more than just a job; it's an opportunity to be part of a team that values dependability, enthusiasm, and excellence in customer service.
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Job Requirements

  • Ability to lift, push, pull and/or carry up to 50 lbs
  • Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
  • Perform physical activities such as kneeling, squatting, bending floor-to-waist/waist-to-overhead, reaching overhead, and fine hand manipulation tasks
  • Ability to work indoors and outdoors in varying weather conditions, including extreme heat
  • Exposure to fumes, dust, odors and cold/heat temperature extremes
  • Perform cleaning duties including use of cleaning chemicals
  • Work a flexible schedule/hours based on business needs including opening, mid, and closing shifts
  • nights, weekends, and holidays
  • Flexibility in work locations as placement will depend on business needs and career development opportunities

Job Qualifications

  • Two or more years of experience as a sous chef
  • 3-5 years of experience in a high-volume setting
  • Intermediate knowledge in food cost management
  • Understanding of catering
  • Previous experience in inventory management control
  • In-depth knowledge of food and safety standards, protocols, and dietary needs
  • Proficiency with Microsoft programs such as Excel and Outlook
  • Experience managing multiple food and beverage outlets is a plus
  • Experience within a theme park setting
  • Detail-oriented with strong multi-tasking and time-management skills
  • Excellent communication and interpersonal abilities

Job Duties

  • Oversee a wide variety of culinary operations
  • Handle food cost and recipe management
  • Support menu planning and seasonal food items
  • Contribute to event menu planning and execution
  • Manage event and banqueting food inventories
  • Ensure compliance with food and beverage safety standards and protocols
  • Train new staff
  • Communicate professionally and effectively with Ambassadors and guests
  • Perform other duties as assigned

Job Location

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