Sous Chef

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $60,000.00

Benefits

competitive salary

meal discounts

Health Insurance

Paid Time Off

Employee training and development programs

Opportunity for career advancement

Supportive team environment

Job Description

OLIVIA is a vibrant and high-volume restaurant dedicated to delivering exceptional dining experiences through quality food and outstanding service. Known for its dynamic kitchen environment and commitment to culinary excellence, OLIVIA emphasizes operational efficiency and innovation in every dish served. The restaurant's fast-paced atmosphere requires skilled professionals who thrive under pressure and have a passion for creating delicious meals consistently.

The Line Cook role at OLIVIA is an integral part of the kitchen brigade, responsible for preparing and cooking food with precision and efficiency. Line Cooks are expected to manage their assigned stations effectively, adhering strictly to recipes, presentation s... Show More

Job Requirements

Min 2 years in high volume 5 plus million dollar business
Ability to work efficiently in a fast-paced environment
Understanding of food safety and sanitation regulations
Capability to maintain cleanliness and organization within the kitchen
Physical stamina to stand for long periods and perform repetitive tasks
Flexibility to work various shifts including weekends and holidays

Job Qualifications

Minimum of 2 years experience in a high-volume kitchen environment
Strong knowledge of kitchen safety and sanitation standards
Ability to learn and follow recipes and menu guidelines
Competent in food preparation techniques and maintaining food quality
Experience working under pressure in fast-paced culinary settings
Good communication skills to coordinate with kitchen staff and wait staff

Job Duties

Open up by preparing and organizing the station and cooking all food necessary to start serving
Prepare all orders as turned in by wait staff and ensure all orders cooked quickly and according to order
Ensure that food leaves the kitchen in peak condition
Learn menus, recipes, preparation, and presentation
Ensure that all food is stored in proper containers and at proper storage and holding temperatures
Cook only sufficient food in advance to cover expected business volume and to maintain quality
Prepare all food needed by other kitchen departments which is best prepared by this department
Prepare all food for next shift and for the following day as required and directed by Supervisor
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations

Job Location

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