Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $30.00
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Benefits

Golf benefits for free play, guest passes and visits to all 8 Oki courses
50% discount on shift meals
25% discount for you and up to four guests (not including alcoholic beverages)
Flexible work environment
401K with company match
Paid sick time
Team Member Referral Program participation
Medical/dental/vision/telehealth coverage
FSA options
Company paid life insurance and long term disability
Paid vacation
Holiday pay

Job Description

The Plateau Club, located on the scenic Sammamish Plateau, is renowned for its picturesque 18-hole golf course and beautiful Northwest-style clubhouse. It offers a full-service Recreation Center and thrives in providing a family-focused environment. As part of the Oki Golf portfolio, The Plateau Club combines traditional country club amenities with personalized service tailored to meet the unique needs of its members and their guests. The club’s dedication to excellence, hospitality, and community creates an enriching workplace culture, making it an attractive destination for career-minded professionals. The Plateau Club provides job opportunities across golf, restaurant, banquet and catering, turf, recreation center,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years of line experience at an Oki Property or kitchen lead in a multi-outlet facility
  • Must have a current Washington State Health Card
  • Ability to multi-task while remaining focused on the key objectives of the position
  • Proficient in all stations of line working and short order cooking

Job Qualifications

  • Ability to multi-task while remaining focused on the key objectives of the position
  • Proficient in all stations of line work and short order cooking
  • High school diploma or equivalent
  • Minimum of 3 years line experience at an Oki Property or Kitchen lead in a multi-outlet facility
  • Must have current Washington State Health Card

Job Duties

  • Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time
  • Ensure recipe ingredients are checked for quality on a consistent basis
  • Ensure kitchen is always held to the highest health and cleanliness standards
  • Maintain effective communication with all team members both front-of-house and back-of-house
  • Ensure the product is delivered to the guest in a timely manner and is of the highest quality
  • Ensure proper safe work environment to include compliance with OSHA/WISHA
  • Continually look for ways to improve processes, procedures and reduce costs
  • Assist in monthly inventory maintaining a variance of less than 1%

Job Location

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