Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $85,000.00
Benefits
Group insurance including medical, dental, vision and company-paid life insurance
Paid Time Off
Company-matched 401(k) plan
Get Paid Daily
Job Description
InnVentures is a prominent hospitality management company driven by an innovative and entrepreneurial spirit. With over 40 years of experience in the industry, InnVentures has developed a culture centered on building strong teams that deliver exceptional and winning results. The company operates more than 75 hotels across over 20 states, partnering with some of the Nation's largest real estate investment trusts (REITs) and private real estate owners. Additionally, InnVentures manages a diverse portfolio of individual and family-owned hotels. This extensive portfolio reflects the company's trusted expertise in hotel management, development, and revenue maximization. InnVentures is widely recognized for its proven... Show More
Job Requirements
- Maintain a warm and friendly demeanor at all times
- Effectively communicate verbally and in writing with employees and guests
- Listen and clarify concerns raised by employees and guests
- Ability to multitask and prioritize departmental functions
- Attend all hotel-required meetings and training sessions
- Participate in manager on duty (M.O.D.) coverage as required
- Maintain regular attendance according to scheduling needs
- Maintain high standards of personal appearance and grooming including wearing nametags
- Comply with InnVentures Hotel Standards and regulations for safety and efficiency
- Identify and assist in solving productivity and operational problems
- Handle problems by anticipating, preventing, identifying and solving them
- Maintain confidentiality of sensitive information
- Perform other duties as requested by management
- Work collaboratively with other food and beverage managers and keep them informed
- Keep immediate supervisor informed of issues requiring attention
- Coordinate all phases of loss prevention in kitchen areas
- Prepare and submit required reports timely
- Monitor quality of all food products and presentations
- Ensure preparation and submission of reports including wage progress, payroll, revenue, employee schedules and quarterly action plans
- Oversee all aspects of daily kitchen and food production
- Make cooks aware of daily forecasts and customer counts
- Ensure compliance with standard operating procedures (SOPs) and requisition procedures
- Conduct staff performance reviews
- Implement and monitor corporate promotions
- Know and enforce local health department sanitation laws
- Compute daily food costs
- Collaborate with Director of Food & Beverage to create and implement menus
- Assess food portion size, visual appeal, taste and temperature
- Check stations for proper food storage and sanitation
- Verify food purchases for quality and pricing
- Oversee daily activities such as food preparation, sanitation, inventory logging and food cost reporting
- Prepare daily food production sheets
- Cut meat, poultry and seafood according to business demands
- Ability to work long hours
- Medium physical work exerting up to 50 pounds occasionally and/or 20 pounds frequently
Job Qualifications
- At least 4 years of related progressive experience or culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Knowledge of food and beverage preparation techniques
- Understanding of health department regulations, liquor laws and sanitation standards
- Strong communication skills both verbal and written
- Leadership and team management abilities
Job Duties
- Ensure all meals are well prepared with regard to quality, consistency, eye appeal, taste and food cost
- Provide training for all kitchen staff
- Meet corporate quality standards
- Assist in establishing and enforcing food specifications, portion control, recipes and sanitation
- Control food and labor costs while maximizing guest satisfaction
- Respond to guest complaints in a timely manner
- Oversee daily kitchen operations including food preparation, sanitation, inventory, and reporting
Job Location
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