Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $57,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
inclusive work environment
Job Description
Invited is a leading company in the hospitality and service industry, proudly operating since 1957 with a steadfast commitment to enriching the lives of members, guests, and employees alike. With over 17,000 dedicated employees, Invited holds the distinction of being the largest owner and operator of private clubs nationwide, managing more than 150 country clubs, city clubs, and athletic clubs. These clubs feature world-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, advanced racquet facilities, and comprehensive fitness centers, offering unparalleled experiences to their members and guests. Invited prides itself on fostering an inclusive and dynamic team... Show More
Job Requirements
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions
- Indoor environment, fast pace
- High school diploma or equivalent
Job Qualifications
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions
- High school diploma or equivalent
Job Duties
- Responsible for proper preparation, excellence of product, profit, and labor cost
- Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines
- To train, supervise, direct and/or performance manage employees when needed
- To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested
- Menu development for the a la carte and banquet menus, and any other special request by a Member or the Executive Chef
- Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed
Job Location
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