Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
PTO
hotel and restaurant discounts at select LodgeWorks properties
Health Insurance
Vision Insurance
Dental Insurance
401K plans with matching contributions
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
LodgeWorks is a distinguished privately held hotel development and management company that has been innovating within the hospitality industry for over 35 years. Although the LodgeWorks name is not displayed on the hotel properties themselves, the company plays a critical role in managing and operating a wide portfolio of 18 hotels across the United States. This portfolio includes the acclaimed Archer Hotel boutique collection as well as well-known brands such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn, and Hampton Inn. With a workforce of over 950 employees nationwide, LodgeWorks combines a strong commitment to Midwestern hospitality values with... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within a food service environment
- Ability to exert up to 60 pounds of force occasionally
- Capability to stand for extended periods
- Ability to reach overhead, lean over, stoop, and kneel
- Strong communication skills
- Willingness to work punctually and handle emergency situations
- A minimum of six months related experience in restaurant or service industry is a plus
- Eagerness to work within a great work culture and team environment
Job Qualifications
- Experience in food production and kitchen supervision
- Knowledge of standardized recipes and portion control
- Familiarity with health and sanitation regulations
- Ability to lead and motivate a culinary team
- Strong organizational and communication skills
- Basic inventory management skills
- Ability to assist in menu planning and food preparation
- Understanding of food safety standards
- Experience with scheduling and payroll monitoring
- Commitment to customer service excellence
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- Communicate and enforce policies and procedures
- Oversee methods of preparation, portion sizes, and timeliness of food preparation
- Control food usage to minimize waste
- Inspect the cleanliness of the line floor and all kitchen stations
- Maintain and strictly abide by proper storage procedures and state sanitation and health regulations
- Ensure the department and each station is properly staffed for each meal period
- Support senior leadership by developing and assuming key management responsibilities
- Ensure the completion of all opening and closing procedures by BOH employees
- Review the following days menus, review inventory and purchase food and supplies as needed
- Maintain inventory control procedures
- Assist in determining the minimum and maximum stocks of all food, material and equipment
- Assist in cooking and food preparation as required
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef/Chef de Cuisine and Director of Food & Beverage
- Ensure that all products are received in correct unit, count and condition
- Ensure deliveries are performed in accordance with restaurant and hotel policies and procedures
- Responsible for end of month inventory
- Promote teamwork and quality service through daily communication and coordination with other departments
- Report to work punctually and assist in the event of an emergency
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Oversee all quality control of recipes and adherence to all recipes
- Prepare daily work assignments and delegate to staff
- Assist in scheduling and payroll monitoring
- Assist in any other task or duties as requested by management
Job Location
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