Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Benefits
competitive compensation
Medical insurance
Vision Insurance
Prescription Drug Plan
Dental Insurance
life and accidental death and dismemberment insurance
flexible spending accounts
401(k) retirement plan with company match
progressive vacation package
Paid holidays
Paid sick time
Employee assistance program
longevity bonuses
Employee Discount Programs
Free Meals
Use of onsite pool and gym
Job Description
Era Living is a distinguished leader in the senior living industry, renowned for its commitment to enhancing the quality of life for older adults. With a mission centered on values such as integrity, credibility, consistency, and a strong team-oriented approach, Era Living creates vibrant communities where seniors can thrive. The organization has earned notable recognition, including being named the "2024 Winner: Best in the Pacific Northwest - Senior Community" by the Seattle Times, underscoring its excellence in service and community engagement. As a company, Era Living prioritizes not only the well-being of its residents but also the growth and satisfaction...
Show MoreJob Requirements
- High school diploma or GED
- Three plus years cooking experience in a high volume food service establishment
- Experience training kitchen staff in culinary techniques or other kitchen duties
- Food Handler's Certificate or able to obtain within 14 days of hire
- First Aid and CPR certified or able to obtain within 30 days of hire
- ServSafe Certification or able to obtain as determined by community needs
- Ability to pass DSHS and State background check
Job Qualifications
- High school diploma or GED
- Three plus years cooking experience in a high volume food service establishment
- Experience training kitchen staff in culinary techniques or other kitchen duties
- Food Handler's Certificate or able to obtain within 14 days of hire
- First Aid and CPR certified or able to obtain within 30 days of hire
- ServSafe Certification or able to obtain as determined by community needs
Job Duties
- Ensure food service delivery standards are met and maintained
- Complete food and supplies inventory and ordering
- Provide support for the culinary team in the absence of the Culinary Services Director
- Prepare and present food and meals in accordance with planned menus, recipes, and portion control procedures
- Maintain cleanliness standards and adhere to established hygiene and sanitation policies
- Record daily temperature logs and evaluate food quality through smells and tastes
- Detect hazardous situations and take corrective actions
Job Location
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