Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Flexible work schedules
Job Description
City Experiences is a distinguished global operator specializing in creating memorable journeys on both land and water. With over 40 years of established success, the company has expanded through organic growth and acquisitions to include more than 25 unique brands. These diverse brands collectively attract over 30 million guests and riders annually, demonstrating the company's commitment to providing exceptional experiences that blend adventure, relaxation, and cultural discovery. City Experiences prides itself on its culture of teamwork, creativity, and effective communication, creating an environment where employees are empowered to contribute their best and grow professionally within the hospitality and tourism industry.Show More
Job Requirements
- High school or equivalent required
- Minimum of three (3) years of total kitchen experience in full-service/banquet, high volume environment
- At least one (1) year of kitchen staff management experience
- Minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment
- ServSafe Certified
- Able to manage multiple priorities/tasks and prioritize appropriately
- Ability to establish and maintain effective working relationships
- Must be able to communicate effectively in oral and written form
- Ability to work in confined spaces and perform duties within extreme temperature ranges
- Must be able to stand, walk, and/or sit continuously perform essential functions for an extended period of time
- Must have hearing and visual ability to observe and detect signs of emergency situations, distinguish product, taste, texture and presentation and observe preparation
- Physical requirements- Must have finger/hand dexterity in order to operate food machinery
- must be able to lift, move, and/or carry items weighing a maximum of 200 lbs. on a continuous schedule
- Able to work with Microsoft Office applications (especially Word & Excel)
- Ability to read, write, and speak English to comprehend and communicate job functions
Job Qualifications
- High school or equivalent
- Minimum of three years of total kitchen experience in full-service or banquet, high volume environment
- At least one year of kitchen staff management experience
- Minimum two years formal culinary training or two years additional kitchen experience in a full-service or banquet, high volume environment
- ServSafe Certified
- Able to manage multiple priorities/tasks and prioritize appropriately
- Ability to establish and maintain effective working relationships
- Must be able to communicate effectively in oral and written form
- Able to work with Microsoft Office applications (especially Word and Excel)
- Ability to read, write, and speak English to comprehend and communicate job functions
Job Duties
- Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual
- Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation
- Maintain close liaison between the kitchen and other departments including the front-of-the house
- Recommend and execute approved programs that improve the level of service and product quality
- Execute other projects as assigned by management
- Recruit new kitchen staff when necessary to fill vacant positions
- Participate in training of all new kitchen staff
Job Location
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