Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $57,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
Inclusive and collaborative work environment
Job Description
Invited is a prestigious and dynamic company operating within the hospitality and service industry since its founding in 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 150 country clubs, city clubs, and athletic clubs across the United States. The company prides itself on creating exceptional experiences for members and guests by offering first-class amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. With a workforce exceeding 17,000 employees, Invited fosters an inclusive and collaborative work culture focused on relationship-building and enriching the lives... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years experience as a line cook
- culinary training preferred
- health sanitation card
- ability to communicate effectively and follow instructions
- ability to work in a fast-paced indoor environment
Job Qualifications
- 2-3 years as line cook
- culinary training preferred
- health sanitation card
- ability to communicate and follow instructions
- high school diploma or equivalent
Job Duties
- Responsible for proper preparation, excellence of product, profit, and labor cost
- organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms
- consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines
- to train, supervise, direct and/or performance manage employees when needed
- to enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service
- prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested
- menu development for the a la carte and banquet menus, and any other special request by a Member or the Executive Chef
- responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation
- must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed
Job Location
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