Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $75,000.00
Benefits
competitive compensation
Paid sick leave
Paid Holiday Leave
Paid vacation time
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account option
Life insurance
Disability insurance
401k Match
employee ownership opportunities
35 percent dining discount
Perk spot options
fully paid BJ's membership
Manager's Dining Card
Job Description
Hemenway's is a renowned and beloved restaurant located in the heart of downtown Providence. Known as the city’s original riverside dining establishment, Hemenway's has built a national reputation over more than 30 years for serving the freshest seafood. Their commitment to quality is showcased through fresh top-of-the-catch fin and shellfish, locally farmed produce, craft libations, and breathtaking cityscape views. This unique combination creates an exceptional dining experience that draws both locals and visitors alike. The restaurant is proud to be part of the Newport Restaurant Group, which is recognized for its hospitality excellence and its status as a 100% employee-owned... Show More
Job Requirements
- Minimum of 2 years experience as a Sous Chef in a full-service establishment
- Flexible schedule to work days, nights, weekends, and some holidays
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Strong leadership and communication skills
- Collaborative and respectful team player
Job Qualifications
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment
- Strong leadership, interpersonal and communication skills
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Job Duties
- Daily management of kitchen operations and coordination of all kitchen activities including private dining
- Daily monitoring of prep production and quality checks of all mise en place prior to service
- Ensures a quality guest experience through oversight of employees preparing and cooking food
- Ongoing development and of BOH employees and kitchen supervisory positions
- Assist with inventory and purchasing/storage
- Production of daily specials
Job Location
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