Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Benefits
competitive salary
Bonus opportunities
opportunities for professional development
opportunities for growth
Job Description
We are a distinguished dining establishment committed to offering exceptional culinary experiences that blend innovation, quality, and impeccable service. Known for our dedication to the art of fine dining, our restaurant prides itself on a dynamic atmosphere where creativity and tradition meet. We emphasize not just the food on the plate but the entire dining experience, ensuring each patron feels welcomed and valued. As part of our ongoing commitment to excellence, we are looking to expand our talented team with a skilled and passionate Sous Chef who will play a pivotal role in leading our back-of-house operations.
The Sous ... Show More
The Sous ... Show More
Job Requirements
- 3+ years of experience in kitchen leadership
- Experience in fine dining environment
- Knowledge of culinary techniques and food safety standards
- Ability to manage inventory and control food costs
- Strong leadership and team management skills
- Ability to maintain high standards of cleanliness and organization
- Capacity to work in a fast-paced high-pressure setting
Job Qualifications
- 3+ years of kitchen leadership experience preferably in fine dining
- Strong understanding of culinary techniques inventory management and food safety standards
- Proven ability to lead a team in a fast-paced high-pressure environment
- Excellent organizational and problem-solving skills
- Passion for fine dining and commitment to quality and innovation
Job Duties
- Knowledge of all kitchen operations including food preparation service and sanitation
- Supervise and train kitchen staff to ensure consistency and excellence
- Collaborate with the executive chef on menu development and seasonal offerings
- Monitor food costs inventory and waste to maintain profitability
- Ensure compliance with health and safety regulations
- Maintain high standards of cleanliness organization and efficiency
Job Location
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