Sous Chef

This full-time Culinary Manager role at Topgolf focuses on overseeing the culinary team to deliver top-quality food and exceptional customer experiences. The position requires a hands-on leader who is passionate about coaching and developing their team while maintaining rigorous standards in food preparation, safety, and operational efficiency. Responsibilities include supervising daily kitchen operations, managing inventory and purchasing, controlling food and labor costs, and ensuring all culinary outputs meet corporate standards of quality and consistency. This role also involves creative engagement through recipe selection and menu planning, particularly for special events and chef-choice menus, which adds an exciting dimension to the culinary offerings. Additionally, the Culinary Manager must embody and promote Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit, and Caring, ensuring these principles are integrated into every aspect of the kitchen and team culture. The role demands physical stamina to work in fast-paced, high-temperature kitchen environments while adhering to safety and sanitation protocols. Overall, this position offers a dynamic and rewarding career opportunity within a globally recognized entertainment brand committed to culinary excellence and associate development.Show Less