Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $59,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Inclusive and diverse work environment
Job Description
Invited is a prominent company in the hospitality and service industry, known for its dedication to building meaningful relationships and enriching the lives of its members, guests, and employees. Since its inception in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, overseeing more than 150 country clubs, city clubs, and athletic clubs. The company prides itself on offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This extensive network of clubs provides a unique and exclusive environment where members enjoy... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years experience as a line cook
- Culinary training preferred
- Valid health sanitation card
- Ability to communicate effectively
- Ability to work in a fast-paced indoor environment
Job Qualifications
- 2-3 years as line cook
- Prefer culinary training
- Health sanitation card
- Ability to communicate and follow instructions
- High school diploma or equivalent
Job Duties
- Responsible for proper preparation, excellence of product, profit, and labor cost
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines
- To train, supervise, direct and/or performance manage employees when needed
- To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef
- Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed
Job Location
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