Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Benefits
competitive compensation
insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served its community for nearly 30 years. Known for its dedication to quality, passion, and hospitality, Not Your Average Joe's has become a beloved dining destination where family and friends come together to enjoy memorable meals. The restaurant emphasizes creating a welcoming environment driven by its core values of guest obsession and serving great food. These principles don't just guide their business operations but are also the foundation of the fun, inclusive atmosphere they cultivate for both customers and team members. Over the years, Not Your Average... Show More
Job Requirements
- Previous experience as a sous chef, kitchen manager or a current NYAJoes employee
- extensive food knowledge and the ability to remember and recall ingredients and recipes
- great leadership skills
- ability to coordinate and train team members
- exhibits a neat, clean and professional image at all times
- genuinely hospitable and polite to our guests and team members
- sense of urgency
- attention to detail and organized
- able to work while standing for 10+ hours a day
- dependable, trustworthy
- ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
- team player
Job Qualifications
- Previous experience as a sous chef, kitchen manager or a current NYAJoes employee
- extensive food knowledge and the ability to remember and recall ingredients and recipes
- great leadership skills
- ability to coordinate and train team members
- exhibits a neat, clean and professional image at all times
- genuinely hospitable and polite to our guests and team members
- sense of urgency
- attention to detail and organized
- dependable and trustworthy
- team player
Job Duties
- Ensuring that our kitchen is fully and appropriately staffed at all times
- interviews, trains, counsels, and coaches staff
- ensures all training materials, development and schedules are being followed
- clearly communicating with all Team Members
- ensures a harassment-free environment for all Team Members
- manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
- ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
- maintaining operational excellence so our kitchen is running efficiently and effectively
- ensuring that all laws, regulations, and guidelines are being followed
- creating a restaurant atmosphere that both patrons and employees enjoy
- various other tasks as needed
Job Location
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