Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Benefits
competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
vision benefits
Company-paid short-term disability
Life insurance
paid vacation and flex days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount program for 1,000 merchants
Job Description
This position is with a leading restaurant company known for culinary excellence and superior guest experiences. The company operates upscale restaurants and resort dining venues, delivering top-quality food and service to a discerning clientele across multiple locations. Paying competitive salaries with variable rates depending on location, this employer places a strong emphasis on team development, quality food preparation, and exceptional service standards.
The Sous Chef role is pivotal in supporting the Executive Chef by leading a dedicated culinary team focused on producing delicious, high-quality dishes while maintaining strict adherence to food safety and sanitation standards. This role contributes di... Show More
The Sous Chef role is pivotal in supporting the Executive Chef by leading a dedicated culinary team focused on producing delicious, high-quality dishes while maintaining strict adherence to food safety and sanitation standards. This role contributes di... Show More
Job Requirements
- experience as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- passion for culinary excellence and service
- ability to develop and lead a team
- knowledge of kitchen execution systems and procedures
- stable and progressive job history
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- passion for culinary excellence, wine knowledge, and service
- demonstrated ability to develop and manage a culinary team
- knowledge of kitchen systems, methods, and processes
- stable job history showing upward career growth
Job Duties
- support the Executive Chef in leading the culinary team
- ensure high-quality food preparation and presentation
- maintain food safety and sanitation compliance
- develop and train kitchen staff
- contribute to menu execution and innovation
- manage kitchen operations to maximize profitability
- uphold quality standards across all aspects of the kitchen
Job Location
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