Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Benefits
competitive pay
opportunities for career growth
Team-oriented work environment
Employee Discounts
Comprehensive training programs
Inclusive and diverse workplace
Paid Time Off
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that extends beyond just fashion to encompass a vibrant dining experience reflecting the spirit and culture of island living. Known for its relaxed yet upscale ambiance, Tommy Bahama offers guests a unique blend of scratch cuisine and handcrafted cocktails in an environment designed to emulate the serenity and joy of island life. The company is dedicated to fostering an atmosphere where team members feel motivated and inspired to deliver exceptional service while growing their careers in a supportive, aloha-infused setting. With employment opportunities available across culinary, front of house, and management teams, Tommy Bahama focuses on nurturing talent and promoting a culture of learning and excellence.Show More
The Culinary Leadership role at Tommy Bahama is integral to maintaining the high standards and unique island experience that guests have come to expect. This position emphasizes hands-on training and mentoring, where leaders cultivate skills in cooking techniques, knife proficiency, and time management to ensure smooth kitchen operations and an exceptional dining experience. The role involves overseeing food preparation in adherence to company recipes and safety guidelines, managing kitchen operations like opening and closing procedures, and ensuring compliance with health and sanitation standards. Additionally, the leadership responsibilities include providing constructive feedback to team members, promoting open communication, and working closely with front-of-house teams to align on service delivery and operational goals.
With a pay range of $22 to $28 per hour, this role offers both competitive compensation and the opportunity to thrive in a dynamic, multi-faceted restaurant environment that values tradition, innovation, and a true passion for hospitality. Tommy Bahama is an equal opportunity employer committed to diversity and inclusion, encouraging applicants from all backgrounds to join their island-inspired team. If you have a passion for culinary excellence and wish to contribute your skills in a vibrant, supportive atmosphere, this position offers an exciting path to personal and professional growth while delivering world-class dining experiences to guests.Show Less
With a pay range of $22 to $28 per hour, this role offers both competitive compensation and the opportunity to thrive in a dynamic, multi-faceted restaurant environment that values tradition, innovation, and a true passion for hospitality. Tommy Bahama is an equal opportunity employer committed to diversity and inclusion, encouraging applicants from all backgrounds to join their island-inspired team. If you have a passion for culinary excellence and wish to contribute your skills in a vibrant, supportive atmosphere, this position offers an exciting path to personal and professional growth while delivering world-class dining experiences to guests.Show Less
Job Requirements
- High school diploma or GED
- 2+ years of high volume culinary/hospitality experience
- current food handler's card and other certification as required by federal/state/local law
- knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills and ability to communicate operational information
- willingness to perform other duties as required that are necessary to support the business
Job Qualifications
- High school diploma or GED
- 2+ years of high volume culinary/hospitality experience
- current food handler's card and other certification as required by federal/state/local law
- knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills and ability to communicate operational information
- proven track record of increasing experience and responsibility
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - ensure timely execution of Expo Station, opening and closing according to company guidelines and possess complete knowledge and all food menus/recipes
- Build the perfect oasis - provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Location
Loading...
You may be also interested in:
Similar Jobs