SOUS CHEF

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $23.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Health and wellness programs

Paid Time Off

Employee assistance program

flexible spending accounts

Job Description

Eurest, a leader in the foodservice industry and a division of Compass Group, is renowned worldwide for its commitment to service excellence and high standards. With a global reach paired with a strong local presence, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. The organization prides itself on connecting with people, inspiring through food, creating innovative solutions, and living by its promise to deliver superior dining experiences. Eurest's approach focuses on diversity, inclusion, and fostering a rewarding work environment for its associates, making it a great place to build a culinary career.

We are currently hiring a full-time Sous Chef for our Bellevue University location at 1000 Galvin Road South, Bellevue, NE. This position offers a Monday through Thursday work schedule from 10:00 am to 8:30 pm, allowing the luxury of weekends off. The pay range for this role is between $21.00 and $23.00 per hour, reflecting competitive compensation within the industry. This opportunity is ideal for individuals who are passionate about culinary arts and eager to grow within a supportive and dynamic educational institution setting. Previous kitchen experience is preferred but not required, as we are willing to provide on-the-job training to the right candidate.

As a Sous Chef, you will assist the Executive Chef in preparing and cooking foods according to approved recipes and production standards. You will have the opportunity to take on supervisory responsibilities by coordinating activities of cooks and food service associates, including scheduling, training, and performance management. You will play a crucial role in ensuring food quality, safety, and sanitation, maintaining proper food handling, presentation, and serving procedures. Your interaction with customers will help resolve complaints courteously and effectively, enhancing the overall dining experience.

This role requires strong leadership skills, a commitment to maintaining high standards in kitchen operations, and the ability to manage inventory, monitor product use, and uphold food safety regulations. Eurest offers comprehensive benefits to full-time associates, including medical, dental, vision, life insurance, retirement plans, wellness programs, and more. The position emphasizes a work-life balance with the schedule and perks like weekends off. This is an excellent opportunity for motivated culinary professionals who want to advance their careers in a reputable, growth-oriented organization that values its employees and promotes career development.

Job Requirements

Previous experience preferred but not required
willingness to learn and be trained
ability to work full-time Monday to Thursday 10:00 am to 8:30 pm
ability to stand for extended periods
ability to lift and carry up to 50 pounds
food handler’s certification preferred
ability to follow recipes and production standards
good communication skills
ability to work within a team environment

Job Qualifications

High school diploma or equivalent preferred
previous culinary or kitchen experience preferred but not required
ability to train and develop staff
knowledge of food safety and sanitation standards
strong leadership and supervisory skills
excellent communication and interpersonal skills
ability to work in a fast-paced environment
customer service oriented
basic math and inventory management skills

Job Duties

Help executive chef prepare and cook foods
coordinate activities of cooks and other food-service associates
assume responsibility for kitchen and food-service associates in executive chef's absence
cook and prepare food following approved recipes and production standards
supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
store food in designated areas following all food safety and sanitation procedures
ensure proper food handling, presentation, portion control, and serving temperatures
maintain sanitation of equipment, supplies, and utensils
clean workstation thoroughly
keep display equipment clean and free of debris during meal service
interact with customers to resolve complaints
explain daily menu items to associates and customers
monitor inventory and deliveries of product and supplies
track product production, consumption, and waste
inform supervisor when supplies are low
perform other duties as assigned