Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
opportunities for growth
Collaborative team culture
Health Insurance
Dental Insurance
Vision Insurance
Exciting live sports and entertainment environment
Job Description
The Florida Panthers, now entering their 33rd season in the National Hockey League (NHL) in 2026-27, stand as one of the league's premier franchises with an impressive history of recent success. As back-to-back Stanley Cup Champions in 2024 and 2025, the Panthers have established a dominant presence in the NHL, having won 11 of their past 12 postseason series and securing four Eastern Conference Championships. The team is led by President of Hockey Operations and General Manager Bill Zito, who brings seven seasons of leadership, alongside Michael White, the President of Business Operations, embarking on his first full season.
Anchored by a championship culture on the ice, the Florida Panthers are equally devoted to building a world-class sports and entertainment platform off the ice. The organization emphasizes creating an elite guest experience across all its venues, deepening its connection with the South Florida community, and expanding the sport's growth for future generations. They operate four premier facilities in Broward County: Amerant Bank Arena in Sunrise, which serves as the home for Panthers games, concerts, and events; Panthers IceDen in Coral Springs; the Baptist Health IcePlex, a state-of-the-art facility in Fort Lauderdale; and the renovated War Memorial Auditorium, hosting concerts and events year-round. This comprehensive infrastructure supports the Panthers' commitment to excellence both on and off the ice.
The Florida Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. This foundation of selfless service heavily influences the organization's culture and identity. The Panthers' flagship community program, "Heroes Among Us," honors a U.S. military veteran at every home game, reflecting the organization's deep respect and support for veterans. Additionally, the Florida Panthers Foundation focuses on four core pillars: veterans' affairs, children's health and education, raising awareness for the endangered Florida Panther, and growing youth hockey throughout the region. This dedication to community engagement highlights the organization's commitment to empowering and strengthening the diverse communities across South Florida and the tri-county area.
The role of Sous Chef is offered through Sanza Food Service at the Amerant Bank Arena venue in Sunrise, FL. This full-time, salaried position reports directly to the Executive Sous Chef and requires flexibility to work evenings, weekends, and holidays in accordance with event schedules. The Sous Chef will play a vital leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue. This position demands a culinary professional who brings 3 to 5 years of relevant experience, thrives under pressure, and is passionate about delivering exceptional food quality at scale.
The Sous Chef is responsible for assisting the Executive Sous Chef in managing kitchen operations during events, overseeing food preparation, service, and post-event breakdown. This role requires managing high-volume food production across multiple food and beverage outlets within the venue, ensuring all dishes meet the highest standards of quality and presentation. The Sous Chef also monitors food production timelines to guarantee service readiness before event start times. Leadership is fundamental, with duties including supervising, training, and mentoring line cooks, prep cooks, and kitchen staff. Effective delegation and fostering a positive, team-oriented kitchen culture are critical to maintaining smooth operations during peak event days. In addition, the Sous Chef assists in scheduling kitchen staff to meet the demands of both events and daily operations.
Food safety and regulatory compliance play a central part in this role, with the Sous Chef enforcing strict adherence to food safety, sanitation, and health code regulations at all times. This includes conducting regular line checks, maintaining temperature logs, and ensuring a clean, organized, and safe kitchen environment. Collaboration on menu development, seasonal offerings, and event-specific menus with the Executive Chef is also required. The Sous Chef assists with ordering, receiving, and managing inventory, while monitoring portion control and minimizing waste to support cost management and food cost targets within budget parameters.
This opportunity offers a competitive salary reflective of the candidate's experience, opportunities for growth within a dynamic and exciting venue, and a collaborative fast-paced team culture. Employees benefit from a comprehensive package including health, dental, and vision insurance. Joining the Florida Panthers through this role means becoming part of an organization dedicated not only to excellence in professional sports and entertainment but also to promoting diversity, equity, and inclusion within its workplace environment. The Florida Panthers are an equal opportunity employer committed to valuing and respecting all employees for their unique contributions.
Anchored by a championship culture on the ice, the Florida Panthers are equally devoted to building a world-class sports and entertainment platform off the ice. The organization emphasizes creating an elite guest experience across all its venues, deepening its connection with the South Florida community, and expanding the sport's growth for future generations. They operate four premier facilities in Broward County: Amerant Bank Arena in Sunrise, which serves as the home for Panthers games, concerts, and events; Panthers IceDen in Coral Springs; the Baptist Health IcePlex, a state-of-the-art facility in Fort Lauderdale; and the renovated War Memorial Auditorium, hosting concerts and events year-round. This comprehensive infrastructure supports the Panthers' commitment to excellence both on and off the ice.
The Florida Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. This foundation of selfless service heavily influences the organization's culture and identity. The Panthers' flagship community program, "Heroes Among Us," honors a U.S. military veteran at every home game, reflecting the organization's deep respect and support for veterans. Additionally, the Florida Panthers Foundation focuses on four core pillars: veterans' affairs, children's health and education, raising awareness for the endangered Florida Panther, and growing youth hockey throughout the region. This dedication to community engagement highlights the organization's commitment to empowering and strengthening the diverse communities across South Florida and the tri-county area.
The role of Sous Chef is offered through Sanza Food Service at the Amerant Bank Arena venue in Sunrise, FL. This full-time, salaried position reports directly to the Executive Sous Chef and requires flexibility to work evenings, weekends, and holidays in accordance with event schedules. The Sous Chef will play a vital leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue. This position demands a culinary professional who brings 3 to 5 years of relevant experience, thrives under pressure, and is passionate about delivering exceptional food quality at scale.
The Sous Chef is responsible for assisting the Executive Sous Chef in managing kitchen operations during events, overseeing food preparation, service, and post-event breakdown. This role requires managing high-volume food production across multiple food and beverage outlets within the venue, ensuring all dishes meet the highest standards of quality and presentation. The Sous Chef also monitors food production timelines to guarantee service readiness before event start times. Leadership is fundamental, with duties including supervising, training, and mentoring line cooks, prep cooks, and kitchen staff. Effective delegation and fostering a positive, team-oriented kitchen culture are critical to maintaining smooth operations during peak event days. In addition, the Sous Chef assists in scheduling kitchen staff to meet the demands of both events and daily operations.
Food safety and regulatory compliance play a central part in this role, with the Sous Chef enforcing strict adherence to food safety, sanitation, and health code regulations at all times. This includes conducting regular line checks, maintaining temperature logs, and ensuring a clean, organized, and safe kitchen environment. Collaboration on menu development, seasonal offerings, and event-specific menus with the Executive Chef is also required. The Sous Chef assists with ordering, receiving, and managing inventory, while monitoring portion control and minimizing waste to support cost management and food cost targets within budget parameters.
This opportunity offers a competitive salary reflective of the candidate's experience, opportunities for growth within a dynamic and exciting venue, and a collaborative fast-paced team culture. Employees benefit from a comprehensive package including health, dental, and vision insurance. Joining the Florida Panthers through this role means becoming part of an organization dedicated not only to excellence in professional sports and entertainment but also to promoting diversity, equity, and inclusion within its workplace environment. The Florida Panthers are an equal opportunity employer committed to valuing and respecting all employees for their unique contributions.
Job Requirements
- 3–5 years of culinary experience preferably in high-volume venue
- Experience supervising or leading kitchen staff
- ServSafe or equivalent food handler certification
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and time management skills
- Excellent communication and leadership skills
- Ability to stand for extended periods and lift up to 50 lbs
- Comfortable working in hot and cold kitchen environments
Job Qualifications
- 3–5 years of progressive culinary experience preferably in high-volume or large-scale venue
- Proven experience in a supervisory or lead cook role
- Strong knowledge of kitchen operations, food safety standards, and sanitation practices
- ServSafe certification or equivalent food handler certification
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent organizational and time management skills
- Strong communication and team leadership abilities
- Culinary degree or equivalent professional training preferred
- Experience in sports arena, stadium, or large entertainment venue preferred
- Familiarity with banquet and concession-style food service preferred
- Knowledge of food costing and inventory management systems preferred
Job Duties
- Assist the Executive Sous Chef in overseeing all kitchen operations during events
- Manage high-volume food production across multiple food and beverage outlets
- Ensure all dishes are prepared and presented to the highest standards of quality and consistency
- Monitor food production timelines to ensure service readiness
- Supervise, train, and mentor line cooks, prep cooks, and kitchen staff
- Delegate tasks effectively to ensure smooth kitchen workflow
- Foster a positive, team-oriented kitchen culture
- Assist in scheduling kitchen staff for events and daily operations
- Enforce strict adherence to food safety and sanitation regulations
- Conduct regular line checks and temperature logs
- Maintain a clean and organized kitchen environment
- Collaborate on menu development and seasonal offerings
- Assist with ordering, receiving, and managing inventory
- Monitor portion control and minimize waste to support cost goals
- Assist in maintaining food cost targets within budget
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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