Sous Chef

Atlas Restaurant Group is a distinguished hospitality company known for its dedication to creating exceptional dining and hospitality experiences. With a portfolio that includes waterfront hotels, iconic restaurants, and other hospitality destinations, Atlas is committed to excellence, community, and cultivating a workplace where career growth and meaningful experiences coexist. The company believes that hospitality is a craft and that culture is a key differentiator, driving its success through a focus on core values like Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness. Atlas emphasizes intentional leadership and operational precision, promoting from within and encouraging its leaders to think strategically and act boldly, fostering a positive and collaborative atmosphere for its teams and guests.

The role of Sous Chef at The Oregon Grille, a fine-dining establishment under the Atlas Restaurant Group umbrella, offers a compelling opportunity for culinary professionals who are passionate about hospitality, leadership, and creating great food. This pivotal position reports closely to the Executive Chef, sharing responsibilities in leading the Back of House team and overseeing daily kitchen operations to ensure top-tier food quality, presentation, and guest satisfaction. The ideal candidate thrives in a high-volume, fine-dining environment and is deeply motivated by the challenge of developing culinary skills within their team while maintaining an organized, efficient kitchen.

In this role, the Sous Chef not only supports the Executive Chef in food preparation and planning but also plays a vital role in menu development by bringing creativity and fresh ideas to the kitchen. A significant part of the job is managing inventory, ordering supplies, and ensuring the kitchen runs within budget while maintaining excellence. Leadership responsibilities include training, coaching, and motivating kitchen staff to reach their potential, fostering a team-first environment that values accountability and hospitality.

The Oregon Grille’s Sous Chef position offers a competitive salary range of $65,000 to $75,000, aligning compensation with the candidate’s experience and leadership impact. Atlas Restaurant Group’s commitment to its employees is reflected in a comprehensive benefits package, including health coverage (medical, dental, vision), a 401(k) plan, fully company-paid life and AD&D insurance, paid parental leave, opportunities for professional development, a significant dining discount across all Atlas properties, and pet insurance options.

Working at Atlas is more than just a job—it is a chance to be part of a culture defined by high standards, intentional leadership, and a genuine respect for the craft of hospitality. The company nurtures growth and encourages its culinary leaders to shape both the guest experience and company culture, making The Oregon Grille an exemplary setting for driven individuals aspiring to lead, innovate, and excel in the culinary arts.