SOUS CHEF

CulinArt, a division of Compass Group, is a renowned foodservice management company that has been delivering exceptional dining experiences since its founding in 1969. Managing over 250 dining facilities across corporations, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, events, and entertainment destinations nationwide, CulinArt has established itself as an industry leader. The company prides itself on providing high-quality dining services that exceed client and guest expectations, supported by a mission focused on continuous innovation and revitalization of its service offerings. With a diverse clientele that includes many Fortune 500 companies and prestigious educational institutions, CulinArt presents a dynamic, career-advancing environment for its associates.

The opportunity at hand is for the position of Sous Chef at St. Margarets School, located at 31641 La Novia, San Juan Capistrano, CA. This role is available for both full-time and part-time employment, with schedules and shifts varying in accordance with operational needs. The position offers a competitive pay range of $22.00 to $31.00 per hour, reflecting the candidate's skills and experience. As a Sous Chef, the individual will work closely with the Executive Chef to prepare and cook food, ensuring all culinary standards and production timelines are met. The candidate will also manage kitchen operations in the absence of the Executive Chef, coordinate the activities of cooks and food-service associates, maintain food safety and sanitation standards, and engage with customers to provide a high level of service and address any concerns.

Working at CulinArt provides a great pathway for culinary professionals who are eager to grow their careers within a company that values diversity of thought and inclusivity. The company offers a comprehensive benefits package to both full-time and part-time employees, which includes health and wellness programs, retirement plans, voluntary benefits such as pet insurance and identity theft protection, and many other valuable perks. Full-time employees also have access to additional health benefits like medical, dental, vision coverage, life insurance, disability insurance, and flexible spending accounts. The role is ideal for individuals with at least one year of prior culinary experience, who possess strong leadership qualities and a passionate commitment to food quality and customer satisfaction.

CulinArt is an equal opportunity employer dedicated to fostering an inclusive work environment where every associate is valued and empowered to succeed. The company embraces all qualified applicants, including those with criminal histories, in compliance with federal, state, and local fair chance hiring laws. In addition, CulinArt maintains a drug-free workplace and complies with necessary background screenings where applicable. If you are a motivated culinary professional looking to contribute to a reputable and innovative foodservice company, the Sous Chef position at CulinArt provides an exciting and rewarding opportunity to advance your culinary career.