Sous Chef

Amavida is an award-winning, 32-acre resort-style senior living community located in the beautiful city of Fort Myers, Florida. Positioned adjacent to the prestigious 279-acre regional Lakes Park, Amavida offers residents an unparalleled combination of natural beauty, modern convenience, and dedicated care. The community provides various housing options ranging from maintenance-free villas, apartments, to suites designed with comfort and independence in mind. Amavida residents enjoy exceptional amenities such as several pools, multiple restaurants, comfortable lounges, and inviting outdoor dining areas to create a vibrant social atmosphere. For recreation, there are pickleball and tennis courts, an art studio, a well-stocked library, a theater, and many more engaging facilities promoting an active and fulfilling lifestyle. Amavida is proud to offer Independent Living, Assisted Living, and Memory Care services, along with a professionally staffed Wellness Center, ensuring residents receive personalized care and support as their healthcare needs evolve. Working at Amavida means becoming part of an extraordinary company that values its employees and invests in the future of senior living by investing in its team members. Employees have the unique opportunity to engage closely with seniors, experiencing the inspiring life stories of some of the wisest individuals in the world. This is more than just a job; it is a chance to make a meaningful impact on the lives of seniors, contributing to a community that fosters care, respect, and dignity.

We are currently seeking a hospitality-focused Sous Chef to join the dynamic culinary team at Amavida. This full-time position starts at $55,000 annually and plays a vital role in delivering top-quality food services in the absence of the Chef de Cuisine and Executive Chef. The Sous Chef will assist in supervising all kitchen staff to maintain superior standards of food preparation, presentation, and cleanliness. This role demands an individual with a passion for culinary excellence, meticulous attention to detail, and a commitment to upholding the community’s values of care and quality. The ideal candidate will work closely with leadership to ensure smooth kitchen operations, maintain compliance with nutritional and dietary requirements mandated by local regulations, and help cultivate an environment of teamwork and continuous improvement. The successful Sous Chef will have the expertise to manage kitchen activities efficiently, demonstrating leadership while assisting in various kitchen tasks, and promoting a safe and sanitary working environment. At Amavida, the Sous Chef will be part of a supportive team that is dedicated to enriching the lives of seniors through exceptional hospitality and culinary services. We offer competitive pay, comprehensive benefits, paid time off, and the professional satisfaction that comes from working in a community that truly values its people and residents. If you are an enthusiastic, compassionate culinary professional passionate about senior engagement and hospitality, we encourage you to apply and join us in making a meaningful difference every day.