Sous Chef

Lansing, MI, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,400.00 - $63,900.00

Benefits

very few late nights and weekend hours

time off for most holidays

Paid Vacations

Competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a well-established food service provider specializing in serving Sororities and Fraternities with a focus on freshness, quality, variety, and excellent customer service. The company was founded to address the common challenges faced by fraternity and sorority houses, such as inconsistency and lack of professionalism in kitchen operations. With a steadfast commitment to great food and personalized service, Upper Crust Food Service has grown to prepare tens of thousands of meals weekly for students across the United States. This dedication to culinary excellence and customer satisfaction has earned Upper Crust Food Service a reputable position in the food service industry, particularly within the collegiate community. As a company, Upper Crust Food Service prides itself on delivering not only outstanding food but also a professional and reliable dining experience that meets the expectations of both students and house management alike.

The role of the Sous Chef at Upper Crust Food Service is pivotal in supporting the Head Chef to ensure the efficient and safe preparation of food, while maintaining the highest standards of kitchen hygiene and food safety. The Sous Chef plays a key role in managing additional staff, maintaining a clean kitchen and dining environment, and upholding sanitation protocols in line with state and local regulations. This role requires someone who is passionate about creating from-scratch food with creativity and precision, thrives in a team-oriented environment, and communicates effectively with management and customers to ensure seamless operations. This is a unique opportunity for a classically trained Sous Chef who is driven by their love for food preparation and excellence in culinary service. The position is designed to offer a balance between work and personal life, with very few late nights or weekend hours, paid vacations, and comprehensive benefits including health, dental, vision, and pet insurance, as well as a competitive 401K with company match. If you are enthusiastic about elevating food service standards and making a positive impact on campus dining experiences, Upper Crust Food Service invites you to apply and become a valued member of their culinary team.

Job Requirements

Ability to work well as part of a team
Ability to follow all sanitation procedures
Understand food handling techniques, preparation, and cooking procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Strong verbal and written communication skills
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Be familiar with the industry’s best practices

Job Qualifications

2+ years of food service skills or related experience preferred
Have experience with bulk food prep and production in a commercial kitchen setting
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety is preferred
Strong verbal and written communication skills
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Be familiar with the industry’s best practices

Job Duties

Work with the Head Chef ensuring that food is prepared safely, efficiently, and according to specifications or requests
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes
Help with unloading, inspecting, and storage of raw ingredients and supplies
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls, emails, and texts