Sous Chef

Oak Hammock at the University of Florida is a distinguished Life Plan Community located in Gainesville, Florida. It stands out as a vibrant yet tranquil setting that offers a full continuum of healthcare services, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Rooted in the values of compassion and community, Oak Hammock provides an unparalleled lifestyle marked by comfort, convenience, and a rich array of services and amenities designed to enhance the wellbeing of its residents. The community is closely affiliated with the University of Florida, which adds a unique educational and cultural dimension, enhancing opportunities for engagement, learning, and social connection for both residents and staff alike. Working at Oak Hammock means being part of a team that values each person's contribution in creating a lively, supportive environment where retirees can truly enjoy their golden years. Employees here enjoy tangible benefits such as health, dental, and vision insurance, paid time off, a supportive retirement plan with company match, and tuition reimbursement programs that foster continuous learning and development. The work culture emphasizes inclusivity and respects all individuals, firmly adhering to EEOC and ADA standards. This ensures a welcoming workplace where diversity is celebrated, and every team member feels valued and supported.

The Sous Chef at Oak Hammock plays a vital role within this community by ensuring that culinary services meet the highest standards of quality, safety, and presentation. This full-time position involves partnering closely with the Dining Director to manage daily kitchen operations, supervise food production, and lead the culinary team in delivering exceptional dining experiences to residents. The Sous Chef's leadership directly impacts the satisfaction and wellbeing of residents by providing flavorful, nutritious meals that cater to diverse dietary needs and preferences. Beyond everyday kitchen management, the Sous Chef actively participates in menu planning, including creating seasonal offerings, daily specials, and coordinated menus for special events and celebrations that form an integral part of resident life. This role also involves meticulous attention to regulatory compliance regarding food safety and sanitation, cost control through effective inventory and portion management, and staff development to maintain a high-performing culinary team. In the absence of the Executive Chef, the Sous Chef assumes full responsibility for all culinary operations, underscoring the importance of this position in maintaining operational excellence. Those who thrive in this role are passionate culinary professionals with a commitment to teamwork, high standards, and a genuine joy of serving older adults from diverse backgrounds. Through a dynamic and collaborative environment, the Sous Chef at Oak Hammock is provided with the resources and support needed to grow professionally, contribute meaningfully, and enjoy a rewarding career making a positive difference in the lives of others.