Sous Chef

Tallahassee, FL, USA|

Job Overview

Compensation

Salary

Range $47,500.00 - $64,100.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Equal opportunity employer

Job Description

Upper Crust Food Service is a specialized food service company dedicated to serving Sororities and Fraternities across the country. Established with the vision to address the common challenges faced by Fraternity and Sorority houses regarding kitchen consistency and professionalism, Upper Crust Food Service has built a reputation for delivering freshness, quality, variety, and excellent customer service. The company’s culinary team prepares tens of thousands of meals weekly, ensuring that students receive nutritious and appealing food options that meet high standards. As a leader in the niche food service sector, Upper Crust Food Service emphasizes great food and personal service, remaining true to its roots by consistently supporting the unique needs of its clientele. This commitment has made them a trusted partner for campus house dining, where maintaining exceptional food quality and operational professionalism is essential.

The role of the Sous Chef at Upper Crust Food Service carries significant responsibility in supporting the Head Chef with food preparation and kitchen management tasks. This full-time position is critical to the successful execution of food service operations, ensuring that the kitchen runs safely, efficiently, and meets the company’s high standards for food quality and customer satisfaction. Sous Chefs work closely with all kitchen staff to foster a collaborative environment, uphold safety and sanitation best practices, and guarantee that the dining experience is exceptional. Key aspects of this role include maintaining cleanliness in both kitchen and dining areas, enforcing food safety regulations according to state and local laws, and assisting with the planning and execution of special events. Strong communication skills are essential, as the Sous Chef regularly interacts with management and customers via calls, emails, and texts to ensure flawless operations. This role also offers an exciting opportunity to collaborate on menu development, focusing on seasonal and innovative dishes that keep offerings fresh and relevant. Overall, the Sous Chef position is integral to delivering the superior culinary experience and customer service that Upper Crust Food Service is known for, making it a rewarding career opportunity for candidates passionate about food service excellence and team leadership.

Job Requirements

2+ years food service skills or related experience
Experience with bulk food prep and production in a commercial kitchen setting
Ability to pass a background check
Food safety handler and sanitation certification in accordance with state and local regulations or willingness to obtain within 30 days
High school diploma or equivalent preferred
Ability to work well as part of a team
Ability to follow sanitation procedures
Strong communication skills
Ability to stand for long periods
Capability to lift and move up to 50 pounds
Comfortable working in a busy kitchen environment with exposure to heat, cold, and cleaning chemicals

Job Qualifications

2+ years food service skills or related experience preferred
Experience with bulk food prep and production in a commercial kitchen setting
Ability to pass a background check
Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred
Ability to work well as part of a team
Ability to follow all sanitation procedures
Understand food handling techniques, preparation, and cooking procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Strong verbal and written communication skills
Familiarity with industry best practices

Job Duties

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes, etc
Help with unloading, inspecting, and storage of raw ingredients and supplies
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls, emails, and texts