Sous Chef

Upper Crust Food Service is a distinguished company specializing in providing exceptional food services primarily to Sororities and Fraternities across the nation. Renowned for its commitment to freshness, quality, variety, and excellent customer service, this company has carved out a unique niche in the food service industry. The inception of Upper Crust Food Service was driven by a clear vision to address a common issue faced by many Fraternity and Sorority houses—the lack of consistency and professionalism in kitchen operations. Through dedication to great food and personal service, Upper Crust Food Service has remained true to its mission and grown significantly, now preparing tens of thousands of meals weekly for students at various institutions across the country.

The opportunity available is for the role of Sous Chef, a critical position within Upper Crust Food Service. The Sous Chef will play a supportive yet vital role in assisting the Head Chef by ensuring smooth kitchen operations and maintaining high standards in food preparation. This position embodies a blend of culinary skill, management ability, and effective communication. The Sous Chef is responsible for overseeing food preparation processes while also managing kitchen staff, maintaining cleanliness in both kitchen and dining areas, and ensuring compliance with safety and sanitation standards. The role requires a proactive approach to maintaining outstanding communication with management and customers, thereby contributing to consistently delivering superior food products and customer service.

As a Sous Chef at Upper Crust Food Service, the individual will work closely with the Head Chef to ensure that food is prepared safely, efficiently, and according to specific requests or standards. Creativity in menu development is also a significant aspect, as the Sous Chef will help create seasonal and evolving menu concepts. The role involves thorough cleaning and sanitation duties within the kitchen and dining room, emphasizing the importance of hygiene and operational excellence. Additionally, the Sous Chef assists in special event planning and execution, showcasing versatility and adaptability.

The environment at Upper Crust Food Service is fast-paced and demands individuals who can thrive under pressure, work collaboratively with diverse personalities, and maintain a professional demeanor at all times. Strong verbal and written communication skills are essential for effective interaction with team members and management. In terms of safety, the Sous Chef must be familiar with or willing to quickly learn the industry's best practices related to food handling, preparation, cooking, and sanitation.

This role is ideal for individuals with experience in food service or commercial kitchen settings, particularly those who have worked with bulk food preparation and production. Upper Crust Food Service values continuous learning and development, expecting employees to obtain or maintain required certifications such as food safety handler and sanitation certifications as mandated by state and local regulations. The Sous Chef position offers a unique platform for culinary professionals looking to advance their careers in a company committed to excellence and student service.