Sous Chef

Breadbelly is a vibrant and bustling cafe located at Pier 70 Dogpatch, 1070 Maryland, San Francisco, CA 94107. Known for its high-quality ingredients and delicious food offerings, Breadbelly operates seven days a week, serving a dynamic community of food lovers in the heart of San Francisco. This establishment prides itself on its commitment to exceptional service, a welcoming atmosphere, and a passionate team dedicated to delivering outstanding culinary experiences. The cafe offers an inviting workspace for culinary professionals who are eager to grow and excel in a fast-paced, supportive environment.

We are currently seeking talented cooks to join the Breadbelly team full-time, working five days a week with shifts from 7:00 AM to 4:30 PM. Weekend availability is a must as we operate every day of the week. This position offers a competitive hourly wage plus pooled house tips, rewarding hardworking individuals who contribute to the seamless operation of our kitchen. Our ideal candidates are not only skilled in cooking but also enthusiastic about working as part of a team, able to communicate effectively during busy service times, and passionate about creating quality dishes with premium ingredients.

In this role, cooks will be expected to manage various hotline kitchen equipment such as griddles and fryers with proficiency and efficiency. They will play a key role in ensuring that cleanliness, organization, and health and food safety standards are rigorously maintained throughout their shift. Attention to detail is crucial as cooks will need to follow recipes accurately, including scaling, measuring, and performing basic arithmetic calculations to maintain consistency across dishes. Inventory management is also a vital component of this role, requiring the tracking and maintenance of supplies to guarantee stock availability.

Breadbelly values team members who take pride in their work and demonstrate a strong work ethic. Successful cooks will have the opportunity to develop their skills and advance within the culinary industry, supported by a work culture that encourages professional growth and stepping beyond comfort zones to learn new techniques and leadership skills. We invite candidates who are eager to join a dynamic and growing team to apply and showcase their passion for food and hospitality.

Applicants with two or more years of line cooking and food preparation experience are preferred, although we remain open to considering enthusiastic candidates with less experience who demonstrate a positive attitude and commitment. The ability to lift up to 30 pounds is required for handling ingredients and kitchen equipment safely. We emphasize teamwork and leadership potential, with the right candidate aspiring to take on more responsibility and become a leader within our busy cafe setting.

To apply, candidates should respond with a brief description of themselves and their previous work experience, attach their resume, and provide any scheduling commitments or restrictions. Please begin your application email or message by telling us your favorite food. Breadbelly looks forward to welcoming passionate, skilled cooks who are ready to contribute to our thriving cafe environment. For those interested in front-of-house roles, including baristas and other staff, positions are also available. Visit www.breadbellysf.com or follow us on Instagram at @breadbellysf for more information.