Sous Chef

Upper Crust Food Service is a renowned food service company dedicated to serving Sororities and Fraternities across the United States. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust has become a trusted name in collegiate food service. The company was founded with a clear vision to address a common challenge faced by Fraternity and Sorority houses: the lack of consistency and professionalism in kitchen operations. Since its inception, Upper Crust has remained true to its roots, prioritizing great food and personal service. Today, this company prepares tens of thousands of meals weekly, catering to students nationwide with an emphasis on reliability and culinary excellence.

Upper Crust Food Service is currently seeking a dedicated Sous Chef to join their team. This role supports the Head Chef in all aspects of kitchen operation including food preparation, managing staff, maintaining cleanliness in the kitchen and dining areas, and enforcing food safety and sanitation standards. The Sous Chef is expected to consistently communicate effectively with management and customers, ensuring that products and services exceed expectations. This position is ideal for a classically trained culinary professional who has a passion for from-scratch cooking and enjoys working in a collaborative team environment. The employment type offers minimal late nights and weekend hours, providing a healthy work-life balance. The company also offers a competitive salary package that includes paid vacations, healthcare benefits, and a 401K plan with company match, underlining their commitment to employee wellbeing and job satisfaction.