Sous Chef

Stellar Senior Living is a premier assisted living and memory care provider based in the Western United States. Founded in 2012, the company has continuously expanded by adding senior living communities each year, reflecting their commitment to offer excellent care and living standards for seniors. Stellar Senior Living prides itself on creating environments where residents receive not only top-notch care but also a lifestyle that they truly deserve. The organization values their employees as much as their residents, fostering an inclusive and supportive workplace. Their mission is to be the best in all their endeavors, ensuring a stellar life for residents, their families, and their employees alike. The company culture emphasizes respect, teamwork, and continuous growth, making it a highly rewarding place to work.

We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in [INSERT LOCATION]. This role is vital to the culinary operations within the community, acting as the second in command in the kitchen and assisting the Executive Chef. The Sous Chef will work collaboratively with the culinary team to prepare and execute appealing, nutritious meals tailored to the needs of senior residents. This position requires innovation in menu planning with a focus on seasonal ingredients and dietary considerations unique to senior living. The Sous Chef will be responsible for managing kitchen activities to ensure timely meal service, supporting junior kitchen staff, and upholding the highest standards of food safety and sanitation. This role offers competitive salary and benefits including medical, dental, vision, paid time off, holidays, and 401k, along with ongoing training and advancement opportunities. Flexible scheduling, part-time and full-time possibilities, and on-demand pay make this an attractive role for culinary professionals who are passionate about making a difference in senior care through exceptional cuisine.