SOUS CHEF

Marywood University, located at 2300 Adams Avenue in Scranton, Pennsylvania, is currently seeking passionate and skilled individuals to join their culinary team in the role of Sous Chef. This opportunity is offered on a full-time basis with flexible scheduling options, including varied days and hours as well as weekend flexibility. Emphasizing a work environment that values growth and development, Marywood University partners with Gourmet Dining & Chartwells Higher Education, a respected leader in food service management that serves fresh, local, and nutritious meals at over 270 college campuses nationwide. Gourmet Dining & Chartwells has twice been recognized as the Fastest Growing Brand by Nation's Restaurant News, showcasing a commitment to excellence and innovation in culinary services.

The Sous Chef position plays a vital role within the dining services at Marywood University. Reporting to the Executive Chef, the Sous Chef is responsible for assisting in the preparation and cooking of foods according to established recipes and production standards. This leadership role requires coordination of kitchen staff and other food service associates, ensuring smooth operations and superior quality output. The Sous Chef assumes full responsibility for kitchen activities in the absence of the Executive Chef, demanding excellent organizational and supervisory skills.

This role is ideal for culinary professionals who have prior food service, culinary, and management experience, and who are ready to take on leadership responsibilities in a dynamic educational dining environment. The role pays between $18.00 and $22.00 per hour and includes an internal employee referral bonus, highlighting the organization's culture of teamwork and appreciation for employee contributions. While prior experience is required, Gourmet Dining & Chartwells offers training to further develop your skills and ensure you thrive in your position.

The Sous Chef will oversee food preparation to meet production requirements and maintain high standards of food safety, sanitation, and presentation. This position involves supervising hourly associates, which encompasses interviewing, scheduling, payroll activities, training, counseling, performance reviews, and disciplinary actions where necessary. Maintaining inventory, controlling waste, and interacting with customers to provide outstanding service are also key components of the role.

Marywood University and its food service provider are committed to creating an inclusive workplace where employees are valued and diversity is embraced. They ensure fair treatment for all employees and candidates regardless of race, age, gender, disability status, or other protected characteristics. Additionally, the organization upholds a drug-free workplace and complies with applicable background screening requirements.

The benefits for this full-time position are comprehensive, offering medical, dental, vision, life insurance, and disability coverage among others. Further benefits include retirement plans, wellness programs, flexible spending accounts, employee assistance programs, and unique perks like pet insurance and legal services. Such a robust package supports employees' well-being both inside and outside the workplace, ensuring they can focus on delivering exceptional culinary experiences for students and faculty alike.

Joining Marywood University as a Sous Chef means becoming part of a renowned institution and a leading food service company dedicated to service excellence, innovation in cuisine, and employee development. This is a remarkable opportunity to advance your culinary career in a supportive and dynamic academic environment, delivering nutritious and appealing meals that enhance the campus experience.