Sous Chef

Topeka, KS, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,200.00 - $63,700.00

Benefits

very few late nights and weekend hours

time off for most holidays

Paid Vacations

Competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a distinguished food service provider dedicated to delivering fresh, high-quality meals to sororities and fraternities across the nation. Founded with the vision to address the challenges faced by Greek houses in maintaining consistency and professionalism in their kitchens, Upper Crust has successfully positioned itself as a leader in hospitality tailored specifically to the unique needs of fraternity and sorority life. With a strong commitment to freshness, quality, variety, and outstanding customer service, the company prepares tens of thousands of meals weekly, ensuring that every dish meets its rigorous standards. The organization has built a reputation for excellence by emphasizing personal service and meticulous attention to detail, which has helped it stand out in the competitive food service industry.Upper Crust Food Service offers a unique work culture that balances professional excellence with a lifestyle that many in the hospitality industry aspire to. Their chefs enjoy working in an environment that minimizes late nights and weekend hours, which is uncommon in this field. This aspect appeals to culinary professionals seeking a more balanced and fulfilling career. The opportunity to work at Upper Crust means joining a passionate team that values craftsmanship in food preparation and prioritizes a healthy and enjoyable work environment. At Upper Crust Food Service, the role of the sous chef is vital in supporting the head chef and ensuring the kitchen operates smoothly and efficiently. The sous chef works alongside the culinary leadership team to uphold the company’s standards of food safety, cleanliness, and quality. This position demands a blend of culinary skill, leadership ability, and a dedication to customer satisfaction. The sous chef is responsible for overseeing food preparation processes, managing kitchen staff, maintaining sanitary conditions, and helping to develop innovative, seasonal menus. Effective communication with management and customers is also a key component of the job to ensure that expectations are met consistently. This role is ideal for a classically trained chef who thrives in a dynamic kitchen environment, values teamwork, and is eager to contribute creatively to menu design. Prospective candidates who love crafting from-scratch meals and have a passion for making people happy will find meaningful and rewarding work at Upper Crust Food Service. The company offers a competitive employment package that includes health, dental, vision, and pet insurance, paid vacations, and a 401K plan with a company match, among other benefits. These incentives combined with a positive work-life balance make Upper Crust Food Service an attractive employer for culinary professionals seeking long-term growth and satisfaction within the food service industry.

Job Requirements

Ability to work well as part of a team
Ability to follow all sanitation procedures
Understand food handling techniques preparation and cooking procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Strong verbal and written communication skills
Be familiar with the industrys best practices
Ability to stand for long periods up to 8+ hours and lift up to 50 pounds
Willingness to work in a busy kitchen environment with exposure to heat cold and cleaning chemicals
Ability to maintain cleanliness and follow safety rules at all times
Must be able to perform physical tasks such as walking bending and stooping

Job Qualifications

2+ years of food service skills or related experience preferred
Experience with bulk food prep and production in a commercial kitchen setting
Ability to pass a background check
Valid food safety handler and sanitation certification or ability to obtain within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety is preferred
Strong verbal and written communication skills
Excellent interpersonal skills with the ability to work well under pressure and with diverse personalities

Job Duties

Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
Collaborate with the Chef to create seasonal relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils equipment and dishes
Help with unloading inspecting and storage of raw ingredients and supplies
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls emails and texts