Job Overview
Compensation
Salary
Exact $90,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Episcope Hospitality Boston is a distinguished part of Episcope Hospitality, a company renowned for delivering exceptional dining experiences through a commitment to quality, service, and innovation. Episcope Hospitality specializes in the restaurant and hospitality industry, focusing on creating memorable culinary environments for guests. The organization prides itself on its dedication to high standards in food quality, cleanliness, and excellent customer service, supported by a team of skilled professionals. As an employer, Episcope Hospitality Boston offers a dynamic and fast-paced work environment where employees have the opportunity to grow their careers in the culinary and hospitality fields. The employment type typically involves full-time positions with competitive compensation packages tailored to industry standards.
The role of the Kitchen Manager at Episcope Hospitality Boston is pivotal to maintaining the operational excellence of the kitchen and ensuring that all food products meet the restaurant’s stringent quality standards. This leadership position involves overseeing all kitchen functions, including food purchasing, preparation, and the enforcement of quality and sanitation standards. The Kitchen Manager is directly responsible for managing the staff, including their training in cooking methods, preparation, plate presentation, portion control, cost management, and cleanliness. This role requires coordinating various kitchen activities to ensure efficiency and guest satisfaction, managing equipment maintenance, and overseeing inventory control. Additionally, the Kitchen Manager collaborates closely with restaurant managers to develop menu pricing, portion sizes, and standard recipe documentation, ensuring that the kitchen operates within budget and food costs are controlled effectively.
The position demands strong leadership skills as the Kitchen Manager makes critical decisions regarding hiring, performance evaluations, discipline, and scheduling labor in alignment with business demands. The Kitchen Manager ensures that the kitchen complies with company policies, safety standards, and sanitation regulations. A significant aspect of this role is the responsibility for upholding a clean and organized kitchen environment, including consistent monitoring of food holding temperatures and refrigeration controls, managing cleaning schedules for all kitchen areas and equipment, and leading training initiatives on sanitation and safety best practices.
This comprehensive role is vital to the restaurant's reputation and operational success, requiring an individual who is experienced, detail-oriented, and capable of multitasking in a busy culinary setting. A career as a Kitchen Manager at Episcope Hospitality Boston offers an excellent opportunity for professionals passionate about culinary arts and management to contribute their expertise and grow within the hospitality industry. The kitchen manager plays a key role in ensuring that every guest enjoys a high-quality dining experience, reinforcing Episcope Hospitality Boston's commitment to excellence and community satisfaction.
The role of the Kitchen Manager at Episcope Hospitality Boston is pivotal to maintaining the operational excellence of the kitchen and ensuring that all food products meet the restaurant’s stringent quality standards. This leadership position involves overseeing all kitchen functions, including food purchasing, preparation, and the enforcement of quality and sanitation standards. The Kitchen Manager is directly responsible for managing the staff, including their training in cooking methods, preparation, plate presentation, portion control, cost management, and cleanliness. This role requires coordinating various kitchen activities to ensure efficiency and guest satisfaction, managing equipment maintenance, and overseeing inventory control. Additionally, the Kitchen Manager collaborates closely with restaurant managers to develop menu pricing, portion sizes, and standard recipe documentation, ensuring that the kitchen operates within budget and food costs are controlled effectively.
The position demands strong leadership skills as the Kitchen Manager makes critical decisions regarding hiring, performance evaluations, discipline, and scheduling labor in alignment with business demands. The Kitchen Manager ensures that the kitchen complies with company policies, safety standards, and sanitation regulations. A significant aspect of this role is the responsibility for upholding a clean and organized kitchen environment, including consistent monitoring of food holding temperatures and refrigeration controls, managing cleaning schedules for all kitchen areas and equipment, and leading training initiatives on sanitation and safety best practices.
This comprehensive role is vital to the restaurant's reputation and operational success, requiring an individual who is experienced, detail-oriented, and capable of multitasking in a busy culinary setting. A career as a Kitchen Manager at Episcope Hospitality Boston offers an excellent opportunity for professionals passionate about culinary arts and management to contribute their expertise and grow within the hospitality industry. The kitchen manager plays a key role in ensuring that every guest enjoys a high-quality dining experience, reinforcing Episcope Hospitality Boston's commitment to excellence and community satisfaction.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen management or a related culinary supervisory role
- Strong understanding of kitchen operations and food service standards
- Proficiency in inventory management and food cost control
- Ability to train and manage diverse kitchen staff
- Knowledge of health and safety regulations
- Capability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in kitchen management or similar role
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen staff and coordinate multiple tasks simultaneously
- Experience with menu planning, portion control, and cost management
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment
- Culinary degree or relevant certification is a plus
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
- Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen staff
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Work with restaurant managers to plan and price menu, establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and regulations
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and safety protocols
- Responsible for training kitchen personnel in cleanliness and sanitation
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
- Check and maintain proper food holding and refrigeration temperature control points
Job Criteria
Experience
No experience required
Job Location
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