Sous Chef

Pursuit is a leading attractions-led hospitality company dedicated to creating authentic and unforgettable experiences for guests at iconic destinations across Alaska, Montana, the Canadian Rockies, Reykjavik, and Costa Rica. Listed on the New York Stock Exchange under the symbol PRSU and a member of the S&P SmallCap 600 index, Pursuit combines a diverse portfolio of hotels, lodges, recreational attractions, ground transportation, retail, food and beverage, sightseeing tours, and travel products. The company is committed to delivering exceptional value to its shareholders by leveraging its unique locations to connect people with the natural beauty and cultural richness of each destination.

At Pursuit, we go beyond providing just a place to visit; our mission is to foster genuine connections between our guests and the destinations they explore. We prioritize dynamic guest service, emphasizing safety, anticipation of guest needs, and respect for our surrounding environment. Our venues feature thoughtfully crafted restaurants, retail shops, and transportation services, all designed to enhance the immersive experience of our guests.

The role of Sous Chef at Pursuit's Seward Windsong Lodge is a vital leadership position within our culinary team, responsible for ensuring the highest standards of food preparation and presentation. The Sous Chef will oversee the daily operations of the kitchen, including instructing line cooks and prep cooks, managing food inventory, maintaining budgeted food and labor costs, and developing exciting daily specials to delight our guests. This position demands an individual with strong culinary expertise, excellent interpersonal skills, and a commitment to delivering exceptional guest service in a dynamic and fast-paced environment.

In this position, you will play a key role in maintaining a productive, safe, and efficient kitchen. You will supervise staff to ensure smooth operations and adherence to safety protocols, perform weekly inventory checks, order necessary supplies, and ensure proper food and equipment handling. Your leadership and culinary creativity will directly contribute to the memorable dining experiences that are a hallmark of Pursuit's hospitality offerings.

Our working environment is collaborative and inclusive, fostering personal and professional growth. Employees at Pursuit have access to a wide range of benefits, including free access to attractions, generous discounts, and wellness resources. We celebrate diversity and provide equal employment opportunities, emphasizing the value of varied backgrounds and experiences to fuel creativity and innovation.

Starting at $26.00 per hour, this role offers a chance to join a passionate team united by a shared love of adventure and a commitment to excellence. Pursuit is more than a workplace; it is a community where individuals can bring their whole selves, form lasting friendships, and build fulfilling careers in hospitality and culinary arts.