Sous Chef

Pyramid Global Hospitality is a leading hospitality company known for its commitment to placing people at the heart of everything they do. With over 230 properties worldwide, Pyramid Global Hospitality fosters an inclusive and supportive work environment that values diversity, growth, development, and wellbeing. The company prioritizes a "People First" culture, which is evident in their approach to employee development, benefits, and building meaningful relationships. Their dedication extends beyond creating memorable guest experiences; they focus on nurturing their team members’ careers through ongoing training and development opportunities. Pyramid offers a wide range of employment benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays.

Rand Tower Minneapolis, a Tribute Portfolio Hotel managed by Pyramid Global Hospitality, exemplifies these values with its commitment to exceptional service and a team-first philosophy. Located in Minneapolis, Minnesota, Rand Tower is recognized as an Employer of Choice, understanding that the wellbeing and care of their staff are integral to delivering outstanding guest experiences. For individuals passionate about hospitality, Rand Tower offers the opportunity to join a team that emphasizes growth, learning, and collaboration in a vibrant and supportive setting.

The role of Sous Chef at Rand Tower is essential in maintaining the high standards of food quality and service for which Pyramid Global Hospitality is known. Reporting directly to the Executive Chef, the Sous Chef assists in coordinating and participating in the preparation and cooking of dishes, ensuring that every item meets established quality and presentation standards. This position involves expert knowledge of cooking techniques, flavor profiles, and plating to create memorable and visually appealing dishes. The Sous Chef is also responsible for properly handling food storage, inventory control, and ensuring clean and sanitary work environments compliant with industry regulations. This role demands a hands-on leader who fosters a collaborative atmosphere, supports team members, and upholds safety and sanitation standards, including ServSafe and OSHA requirements.

Compensation for the Sous Chef position ranges between $65,000 and $70,000 annually, reflecting the responsibility and expertise required. This full-time position offers a comprehensive benefits package including medical, dental, vision coverage, 401K matching, paid time off, and hotel discounts among other perks. Whether you are a seasoned culinary professional or looking to advance your career in hospitality, joining the Rand Tower team provides a unique blend of career development and an environment that genuinely values its employees. This role promises not only the chance to engage in creative culinary pursuits but also to be part of a company that prioritizes meaningful guest experiences and employee success.