Sous Chef

Salisbury's Pizza, a new restaurant opening this August in Casa Linda Plaza, is excited to welcome applications for the position of Sous Chef. This establishment is founded by hands-on owner-operators who bring a wealth of experience and passion for delivering exceptional dining experiences. Salisbury's Pizza aims to become a vibrant community favorite by offering high-quality food and fostering a welcoming environment for both guests and staff. As a pizza restaurant, the emphasis is on fresh ingredients, expertly crafted dishes, and a commitment to culinary excellence.

The role of the Sous Chef at Salisbury's Pizza is integral to the successful launch and ongoing operations of the restaurant. This position offers an exciting opportunity for ambitious and hardworking individuals who are eager to grow with the business right from its inception. The owners are seeking candidates who are detail-oriented and solutions-focused, with a strong desire to help build and maintain robust operational systems, high standards, and a positive workplace culture. The Sous Chef will work closely with kitchen staff and management, playing a crucial part in delivering consistent quality, managing the kitchen efficiently, and ensuring cleanliness and organization are top priorities.

This is not just a job but a chance to be a foundational part of a new venture with clear pathways for professional development and promotion. Candidates should be coachable and ready to contribute to a collaborative environment that values learning and teamwork. The role requires proficiency with online ordering platforms, point of sale systems (especially Toast), and spreadsheet management to support operational success. The ability to work long shifts and physically support kitchen duties is essential.

Salisbury's Pizza offers competitive salary packages along with quarterly bonus potential, paid time off, and the unique perk of unlimited pizza. The establishment is dedicated to fostering growth among its employees and building a strong, supportive culture where team members can thrive. For those passionate about cooking and eager to take on leadership responsibilities in a dynamic and growing restaurant, this Sous Chef position offers a rewarding and enriching career opportunity.