Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $74,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
wellness programs
Job Description
Mt. Bachelor Assisted Living and Memory Care, a Brightwater community, is a leading provider of senior living that combines compassionate care with engaging, high-quality dining and health support services. Located in a nurturing environment designed to enhance the lives of seniors, this community has built a reputation based on an unwavering commitment to resident satisfaction and wellbeing. Brightwater communities proudly embody a mission centered on inspiring hope and enriching residents' experiences through personalized attention and a dedicated team of professionals who genuinely care. The team at Mt. Bachelor Assisted Living and Memory Care works collaboratively to ensure that every resident feels valued and supported, with services tailored to meet their unique physical, emotional, and social needs.
As a prominent assisted living and memory care facility, the community offers a welcoming atmosphere where nutritious dining and exceptional health support go hand in hand to foster a vibrant lifestyle for seniors. The establishment prioritizes quality, safety, and innovation in all aspects of care and service. The staff is encouraged to show empathy, teamwork, and professionalism while contributing to the mission of creating an unparalleled resident experience.
The role of Sous Chef at Mt. Bachelor Assisted Living and Memory Care is a vital leadership position within the culinary team, tasked with delivering superior dining experiences to residents, their guests, and staff. This position not only requires culinary expertise but also a passion for improving seniors' lives through thoughtfully prepared meals. The Sous Chef supports the Executive Chef in planning, developing, and executing menus that are both appetizing and nutritious, taking into account dietary restrictions and preferences common among older adults. In addition to culinary responsibilities, the Sous Chef plays an integral role in overseeing food preparation, staff training, safety compliance, and kitchen operations. This role demands an ability to maintain high standards of cleanliness, efficiency, and food quality while operating within budgetary guidelines.
The ideal candidate will bring at least two years of institutional or full-service restaurant cooking experience, possess strong communication skills, and demonstrate organizational abilities essential for managing food inventory and supervision duties. This is an excellent opportunity for a culinary professional seeking to work in a purpose-driven setting that values teamwork and aims to make a meaningful impact on the community it serves. Mt. Bachelor Assisted Living and Memory Care offers a supportive work environment where career growth is encouraged and employee contributions are recognized. If you are an experienced Sous Chef enthusiastic about providing exceptional dining experiences in a senior care facility, your expertise and compassionate approach will be highly valued in this role.
As a prominent assisted living and memory care facility, the community offers a welcoming atmosphere where nutritious dining and exceptional health support go hand in hand to foster a vibrant lifestyle for seniors. The establishment prioritizes quality, safety, and innovation in all aspects of care and service. The staff is encouraged to show empathy, teamwork, and professionalism while contributing to the mission of creating an unparalleled resident experience.
The role of Sous Chef at Mt. Bachelor Assisted Living and Memory Care is a vital leadership position within the culinary team, tasked with delivering superior dining experiences to residents, their guests, and staff. This position not only requires culinary expertise but also a passion for improving seniors' lives through thoughtfully prepared meals. The Sous Chef supports the Executive Chef in planning, developing, and executing menus that are both appetizing and nutritious, taking into account dietary restrictions and preferences common among older adults. In addition to culinary responsibilities, the Sous Chef plays an integral role in overseeing food preparation, staff training, safety compliance, and kitchen operations. This role demands an ability to maintain high standards of cleanliness, efficiency, and food quality while operating within budgetary guidelines.
The ideal candidate will bring at least two years of institutional or full-service restaurant cooking experience, possess strong communication skills, and demonstrate organizational abilities essential for managing food inventory and supervision duties. This is an excellent opportunity for a culinary professional seeking to work in a purpose-driven setting that values teamwork and aims to make a meaningful impact on the community it serves. Mt. Bachelor Assisted Living and Memory Care offers a supportive work environment where career growth is encouraged and employee contributions are recognized. If you are an experienced Sous Chef enthusiastic about providing exceptional dining experiences in a senior care facility, your expertise and compassionate approach will be highly valued in this role.
Job Requirements
- Have culinary Arts degree or equivalent experience
- have two years of experience in institutional or full-service restaurant cooking
- demonstrate ability to communicate effectively, both verbally and in writing
- ability to prepare varying quantities of set recipes by converting common measurements and equivalents
- ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules
- ability to collect data, establish facts, and draw valid conclusions
- ability to hear well amongst loud background noise
- meet state or provincial health related requirements
- maintain food handlers permit as required by state or provincial regulations
- maintain any certifications as required by state or provincial regulations
Job Qualifications
- Culinary Arts degree or equivalent experience
- two years of experience in institutional or full-service restaurant cooking
- effective verbal and written communication skills
- ability to prepare varying quantities of set recipes by converting common measurements and equivalents
- ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules
- ability to collect data, establish facts, and draw valid conclusions
- ability to hear well amongst loud background noise
Job Duties
- Assist in the development, costing and execution of menus and menu items
- assist in interviewing and training kitchen personnel
- assist in reviewing work procedures and operational problems in order to determine ways to improve production, service, performance and safety
- monitor food preparation methods, portion sizes and garnishing and presentation of food
- test cooked food by tasting and smelling to ensure palatability and flavor conformity
- assist in developing and enforce scheduled cleaning, stocking, rotation and maintenance tasks
- estimate food consumption in order to anticipate amounts to be purchased
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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