Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,900.00 - $62,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Tournament Club Of Iowa, located in Polk City, Iowa, stands out as a premier public golf facility renowned for its unique distinction as the only Arnold Palmer-designed golf course in the state. With consistent recognition from prestigious publications such as Golf Digest and Golf Week Magazine, ranking it among the top five public golf courses in Iowa, the club is celebrated for its picturesque landscapes, exceptional service, and world-class amenities that appeal to both golf enthusiasts and those seeking a refined dining experience. Beyond its golfing facilities, Tournament Club Of Iowa offers an inviting environment where guests can relish fine dining in an atmosphere that balances elegance with comfort. The club's commitment to excellence extends to every aspect of its operation, from the pristine greens to the culinary delights served at its dining venues.
We are currently seeking a dedicated full-time Sous Chef to join our culinary team on-site at Tournament Club Of Iowa in Polk City, IA. In this critical role, the Sous Chef will assist in overseeing all kitchen operations to ensure the highest standards of food quality, presentation, and safety are maintained consistently. The ideal candidate will play a pivotal role in managing kitchen staff effectively, maintaining food safety and sanitation protocols, assisting in creative menu planning, and handling inventory management to promote cost efficiency. Additionally, this role demands a proactive approach to ensuring timely meal delivery during service hours while upholding the culinary standards that contribute to the club's esteemed reputation. The Sous Chef will bring creativity to menu execution, leveraging their knowledge of flavor pairings and diverse culinary techniques to enhance the dining experience for all guests. This position offers a unique opportunity to contribute to a renowned establishment that merges sporting excellence with culinary artistry, providing a dynamic and rewarding work environment for culinary professionals dedicated to quality and innovation.
We are currently seeking a dedicated full-time Sous Chef to join our culinary team on-site at Tournament Club Of Iowa in Polk City, IA. In this critical role, the Sous Chef will assist in overseeing all kitchen operations to ensure the highest standards of food quality, presentation, and safety are maintained consistently. The ideal candidate will play a pivotal role in managing kitchen staff effectively, maintaining food safety and sanitation protocols, assisting in creative menu planning, and handling inventory management to promote cost efficiency. Additionally, this role demands a proactive approach to ensuring timely meal delivery during service hours while upholding the culinary standards that contribute to the club's esteemed reputation. The Sous Chef will bring creativity to menu execution, leveraging their knowledge of flavor pairings and diverse culinary techniques to enhance the dining experience for all guests. This position offers a unique opportunity to contribute to a renowned establishment that merges sporting excellence with culinary artistry, providing a dynamic and rewarding work environment for culinary professionals dedicated to quality and innovation.
Job Requirements
- culinary degree or equivalent professional training preferred
- proven experience in a similar sous chef role
- strong knowledge of food safety and sanitation regulations
- ability to lead and manage kitchen staff effectively
- excellent communication skills
- capability to work in fast-paced environment
- experience with inventory management and cost control
Job Qualifications
- proficiency in food preparation, menu planning, and flavor pairing
- experience in kitchen management, team leadership, and effective communication
- knowledge of food safety and sanitation regulations
- ability to manage inventory and monitor food costs
- culinary creativity and experience preparing diverse menus
- culinary degree or equivalent professional training preferred
- proven experience in a similar role
- adaptability and problem-solving skills in fast-paced environments
Job Duties
- assist in overseeing kitchen operations
- ensure high-quality food preparation and presentation
- manage kitchen staff and coordinate team activities
- maintain food safety and sanitation standards
- assist in menu planning and culinary creativity
- manage inventory and monitor food costs
- ensure timely meal delivery during service hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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